How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers

Challenges for ecolabeling growth: lessons from the EU Ecolabel in Spain

(2019) Vanessa Prieto-Sandoval et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations

(2019) Juliette Richetin et al.   Journal of Retailing and Consumer Services

A meta-analytic study of the factors driving the purchase of organic food

(2018) Maria Massey et al.   APPETITE

Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food

(2018) Elena Claire Ricci et al.   ECOLOGICAL ECONOMICS

A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains

(2018) Elisa Giampietri et al.   FOOD QUALITY AND PREFERENCE

Environmental impacts of Italian beef production: A comparison between different systems

(2018) Andrea Bragaglio et al.   JOURNAL OF CLEANER PRODUCTION

Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes

(2018) V.M. Merlino et al.   MEAT SCIENCE

The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

(2017) John J. Hyland et al.   MEAT SCIENCE

Beef quality attributes: A systematic review of consumer perspectives

(2017) Maeve M. Henchion et al.   MEAT SCIENCE

An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat

(2017) Djura L. Hoeksma et al.   MEAT SCIENCE

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

(2016) Gianna A. Lazzarini et al.   APPETITE

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Environmental impact food labels combining carbon, nitrogen, and water footprints

(2016) Allison M. Leach et al.   FOOD POLICY

Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products

(2016) Shilpa S. Samant et al.   FOOD QUALITY AND PREFERENCE

Developing sustainability in the Italian meat supply chain: an empirical investigation

(2016) Ruggero Golini et al.   INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior

(2016) Rambalak Yadav et al.   JOURNAL OF CLEANER PRODUCTION

Extending the theory of planned behavior model to explain people's energy savings and carbon reduction behavioral intentions to mitigate climate change in Taiwan–moral obligation matters

(2016) Mei-Fang Chen   JOURNAL OF CLEANER PRODUCTION

Human values and preferences for cleaner livestock production

(2016) F. Caracciolo et al.   JOURNAL OF CLEANER PRODUCTION

Greenhouse gas mitigation potentials in the livestock sector

(2016) Mario Herrero et al.   Nature Climate Change

Consumer perceptions and motivations in choice of minimally processed vegetables

(2015) Federico Nassivera et al.   British Food Journal

Motives towards traceable food choice: A comparison between French and Italian consumers

(2015) Davide Menozzi et al.   FOOD CONTROL

Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food

(2015) Masoud Yazdanpanah et al.   JOURNAL OF CLEANER PRODUCTION

Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies

(2015) Sandro Sillani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

lavaan: AnRPackage for Structural Equation Modeling

(2015) Yves Rosseel   Journal of Statistical Software

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

(2014) Meike Janssen et al.   FOOD POLICY

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy

(2014) Marco Costanigro et al.   JOURNAL OF AGRICULTURAL ECONOMICS

The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods

(2013) Kylie Dowd et al.   APPETITE

How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

(2013) Pete Smith et al.   GLOBAL CHANGE BIOLOGY

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

(2013) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide

(2013) Elin Röös et al.   JOURNAL OF CLEANER PRODUCTION

Can carbon footprint serve as an indicator of the environmental impact of meat production?

(2012) Elin Röös et al.   ECOLOGICAL INDICATORS

Livestock greenhouse gas emissions and mitigation potential in Europe

(2012) Jessica Bellarby et al.   GLOBAL CHANGE BIOLOGY

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Consumer choice of broiler meat: The effects of country of origin and production methods

(2010) E. Pouta et al.   FOOD QUALITY AND PREFERENCE

European consumers' acceptance of beef processing technologies: A focus group study

(2010) Marcia D. de Barcellos et al.   Innovative Food Science & Emerging Technologies

Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review

(2010) Laurence Guillaumie et al.   International Journal of Behavioral Nutrition and Physical Activity

Understanding college students’ fruit consumption. Integrating habit strength in the theory of planned behaviour

(2009) Gert-Jan de Bruijn   APPETITE

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

Understanding Adherence to 5 Servings of Fruits and Vegetables per Day: A Theory of Planned Behavior Perspective

(2009) Chris M. Blanchard et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Sharing global CO2 emission reductions among one billion high emitters

(2009) S. Chakravarty et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The demand for organic foods in the South of Italy: A discrete choice model

(2008) Azucena Gracia et al.   FOOD POLICY

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS