How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers
出版年份 2022 全文链接
标题
How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers
作者
关键词
-
出版物
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
Volume 38, Issue -, Pages -
出版商
Cambridge University Press (CUP)
发表日期
2022-12-21
DOI
10.1017/s1742170522000357
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Challenges for ecolabeling growth: lessons from the EU Ecolabel in Spain
- (2019) Vanessa Prieto-Sandoval et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations
- (2019) Juliette Richetin et al. Journal of Retailing and Consumer Services
- A meta-analytic study of the factors driving the purchase of organic food
- (2018) Maria Massey et al. APPETITE
- Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food
- (2018) Elena Claire Ricci et al. ECOLOGICAL ECONOMICS
- A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains
- (2018) Elisa Giampietri et al. FOOD QUALITY AND PREFERENCE
- Environmental impacts of Italian beef production: A comparison between different systems
- (2018) Andrea Bragaglio et al. JOURNAL OF CLEANER PRODUCTION
- Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes
- (2018) V.M. Merlino et al. MEAT SCIENCE
- The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review
- (2017) John J. Hyland et al. MEAT SCIENCE
- Beef quality attributes: A systematic review of consumer perspectives
- (2017) Maeve M. Henchion et al. MEAT SCIENCE
- An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat
- (2017) Djura L. Hoeksma et al. MEAT SCIENCE
- Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
- (2016) Jennie I. Macdiarmid et al. APPETITE
- Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products
- (2016) Gianna A. Lazzarini et al. APPETITE
- Should we stop meating like this? Reducing meat consumption through substitution
- (2016) Chrysostomos Apostolidis et al. FOOD POLICY
- Environmental impact food labels combining carbon, nitrogen, and water footprints
- (2016) Allison M. Leach et al. FOOD POLICY
- Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products
- (2016) Shilpa S. Samant et al. FOOD QUALITY AND PREFERENCE
- Developing sustainability in the Italian meat supply chain: an empirical investigation
- (2016) Ruggero Golini et al. INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
- Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior
- (2016) Rambalak Yadav et al. JOURNAL OF CLEANER PRODUCTION
- Extending the theory of planned behavior model to explain people's energy savings and carbon reduction behavioral intentions to mitigate climate change in Taiwan–moral obligation matters
- (2016) Mei-Fang Chen JOURNAL OF CLEANER PRODUCTION
- Human values and preferences for cleaner livestock production
- (2016) F. Caracciolo et al. JOURNAL OF CLEANER PRODUCTION
- Greenhouse gas mitigation potentials in the livestock sector
- (2016) Mario Herrero et al. Nature Climate Change
- Consumer perceptions and motivations in choice of minimally processed vegetables
- (2015) Federico Nassivera et al. British Food Journal
- Motives towards traceable food choice: A comparison between French and Italian consumers
- (2015) Davide Menozzi et al. FOOD CONTROL
- Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food
- (2015) Masoud Yazdanpanah et al. JOURNAL OF CLEANER PRODUCTION
- Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies
- (2015) Sandro Sillani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- lavaan: AnRPackage for Structural Equation Modeling
- (2015) Yves Rosseel Journal of Statistical Software
- “Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
- (2014) Joop de Boer et al. APPETITE
- Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany
- (2014) Meike Janssen et al. FOOD POLICY
- Consumers’ valuation of sustainability labels on meat
- (2014) Ellen J. Van Loo et al. FOOD POLICY
- Sustainability labels on food products: Consumer motivation, understanding and use
- (2014) Klaus G. Grunert et al. FOOD POLICY
- Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy
- (2014) Marco Costanigro et al. JOURNAL OF AGRICULTURAL ECONOMICS
- The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
- (2013) Kylie Dowd et al. APPETITE
- How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?
- (2013) Pete Smith et al. GLOBAL CHANGE BIOLOGY
- Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities
- (2013) Filiep Vanhonacker et al. JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
- Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide
- (2013) Elin Röös et al. JOURNAL OF CLEANER PRODUCTION
- Can carbon footprint serve as an indicator of the environmental impact of meat production?
- (2012) Elin Röös et al. ECOLOGICAL INDICATORS
- Livestock greenhouse gas emissions and mitigation potential in Europe
- (2012) Jessica Bellarby et al. GLOBAL CHANGE BIOLOGY
- Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment
- (2011) Ellen J. Van Loo et al. FOOD QUALITY AND PREFERENCE
- Consumer choice of broiler meat: The effects of country of origin and production methods
- (2010) E. Pouta et al. FOOD QUALITY AND PREFERENCE
- European consumers' acceptance of beef processing technologies: A focus group study
- (2010) Marcia D. de Barcellos et al. Innovative Food Science & Emerging Technologies
- Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review
- (2010) Laurence Guillaumie et al. International Journal of Behavioral Nutrition and Physical Activity
- Understanding college students’ fruit consumption. Integrating habit strength in the theory of planned behaviour
- (2009) Gert-Jan de Bruijn APPETITE
- Effect of information about organic production on beef liking and consumer willingness to pay
- (2009) F. Napolitano et al. FOOD QUALITY AND PREFERENCE
- Understanding Adherence to 5 Servings of Fruits and Vegetables per Day: A Theory of Planned Behavior Perspective
- (2009) Chris M. Blanchard et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Sharing global CO2 emission reductions among one billion high emitters
- (2009) S. Chakravarty et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The demand for organic foods in the South of Italy: A discrete choice model
- (2008) Azucena Gracia et al. FOOD POLICY
- Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
- (2007) Iris Vermeir et al. ECOLOGICAL ECONOMICS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search