Assessment of the trace level metal ingredients that enhance the flavor and taste of traditionally crafted rice-based products
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Title
Assessment of the trace level metal ingredients that enhance the flavor and taste of traditionally crafted rice-based products
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 174, Issue -, Pages 114435
Publisher
Elsevier BV
Online
2023-01-07
DOI
10.1016/j.lwt.2023.114435
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