Polysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen content
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Title
Polysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen content
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 60, Issue 1, Pages 283-291
Publisher
Springer Science and Business Media LLC
Online
2022-11-19
DOI
10.1007/s13197-022-05613-y
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