Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases

Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane

(2022) Lili Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Cloning, Expression and Characterisation of a Bacterial Myrosinase from Citrobacter Wye1

(2022) Fatma Cebeci et al.   PROTEIN JOURNAL

Preparation of Sulforaphene from Radish Seed Extracts with Recombinant Food-Grade Yarrowia lipolytica Harboring High Myrosinase Activity

(2021) Lili Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Two Myrosinases from a Leclercia adecarboxylata Strain and Investigation of Its Tolerance Mechanism to Glucosinolate Hydrolysate

(2021) Yu Tie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089

(2021) Hiroko Watanabe et al.   Scientific Reports

An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation

(2021) Mirko Marino et al.   Frontiers in Nutrition

A Metabolic Pathway for Activation of Dietary Glucosinolates by a Human Gut Symbiont

(2020) Catherine S. Liou et al.   CELL

Myrosinase: insights on structural, catalytic, regulatory, and environmental interactions

(2019) Rohini Bhat et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants

(2019) Ivica Blažević et al.   PHYTOCHEMISTRY

Gut Glucosinolate Metabolism and Isothiocyanate Production

(2018) Arjan Narbad et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nutrient Supply and Simulated Herbivory Differentially Alter the Metabolite Pools and the Efficacy of the Glucosinolate-Based Defense System in Brassica Species

(2017) Makhdora Almuziny et al.   JOURNAL OF CHEMICAL ECOLOGY

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria

(2016) Vijitra Luang-In et al.   CURRENT MICROBIOLOGY

Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil

(2016) Abdulhadi Albaser et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

(2015) Roniele P. Cordeiro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Proteins Possibly Involved in Glucosinolate Metabolism in L. agilis R16 and E. coli VL8

(2015) Vijitra Luang-In et al.   PROTEIN JOURNAL

GH1-family 6-P-β-glucosidases from human microbiome lactic acid bacteria

(2013) Karolina Michalska et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Characterization of a Novel Metagenome-Derived 6-Phospho-β-Glucosidase from Black Liquor Sediment

(2013) Chunyu Yang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health

(2013) Herbert Michlmayr et al.   FEMS MICROBIOLOGY LETTERS

Lactic Acid Bacteria Convert Glucosinolates to Nitriles Efficiently Yet Differently from Enterobacteriaceae

(2013) Jane A. Mullaney et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genome mining and motif modifications of glycoside hydrolase family 1 members encoded by Geobacillus kaustophilus HTA426 provide thermostable 6-phospho-β-glycosidase and β-fucosidase

(2012) Hirokazu Suzuki et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)

(2012) Grace C. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Macro-to-Micro Structural Proteomics: Native Source Proteins for High-Throughput Crystallization

(2012) Monica Totir et al.   PLoS One

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

(2011) Roland J Siezen et al.   Microbial Cell Factories

Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening

(2010) Fernando B. Luciano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The pURI family of expression vectors: A versatile set of ligation independent cloning plasmids for producing recombinant His-fusion proteins

(2010) José Antonio Curiel et al.   PROTEIN EXPRESSION AND PURIFICATION

Computational analysis of glycoside hydrolase family 1 specificities

(2008) Anthony D. Hill et al.   BIOPOLYMERS