Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane

Sulforaphane Bioavailability and Effects on Blood Pressure in Women with Pregnancy Hypertension

(2021) A. G. Langston-Cox et al.   Reproductive Sciences

Preparation of Sulforaphene from Radish Seed Extracts with Recombinant Food-Grade Yarrowia lipolytica Harboring High Myrosinase Activity

(2021) Lili Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seed Meals from Brassica nigra and Eruca sativa Control Artificial Nosema ceranae Infections in Apis mellifera

(2021) Antonio Nanetti et al.   Microorganisms

Effect of bioactive compounds released from Brassicaceae defatted seed meals on bacterial load in pig manure

(2021) Luisa Ugolini et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Highly accurate protein structure prediction with AlphaFold

(2021) John Jumper et al.   NATURE

Highly accurate protein structure prediction for the human proteome

(2021) Kathryn Tunyasuvunakool et al.   NATURE

Sulforaphane: A review of its therapeutic potentials, advances in its nanodelivery, recent patents, and clinical trials

(2021) Bharti Mangla et al.   PHYTOTHERAPY RESEARCH

A Metabolic Pathway for Activation of Dietary Glucosinolates by a Human Gut Symbiont

(2020) Catherine S. Liou et al.   CELL

Covalent immobilization of thioglucosidase from radish seeds for continuous preparation of sulforaphene

(2020) Yang Yang et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Sulforaphene Ameliorates Neuroinflammation and Hyperphosphorylated Tau Protein via Regulating the PI3K/Akt/GSK-3β Pathway in Experimental Models of Alzheimer’s Disease

(2020) Wen Yang et al.   Oxidative Medicine and Cellular Longevity

Sulforaphene inhibits the progression of osteosarcoma via regulating FSTL1/NF-κB pathway

(2020) Guofeng Zhang et al.   LIFE SCIENCES

Approaches for enhancing the stability and formation of sulforaphane

(2020) Wu Yuanfeng et al.   FOOD CHEMISTRY

Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum )

(2019) David Campos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of aliphatic diamine spacer length on enzymatic performance of myrosinase immobilized on chitosan microsphere and its application for sulforaphene production

(2019) Jie Zhang et al.   JOURNAL OF BIOTECHNOLOGY

Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)

(2019) Supakarn Sangkret et al.   Scientific Reports

Sulforaphene induces apoptosis and inhibits the invasion of esophageal cancer cells through MSK2/CREB/Bcl-2 and cadherin pathway in vivo and in vitro

(2019) Chengjuan Zhang et al.   Cancer Cell International

Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolates

(2018) Juan Román et al.   FOOD CHEMISTRY

Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

(2018) Jesús S. García-Saldaña et al.   JOURNAL OF FOOD ENGINEERING

Traditional Herbal Medicine-Derived Sulforaphene LFS-01 Reverses Colitis in Mice by Selectively Altering the Gut Microbiota and Promoting Intestinal Gamma-Delta T Cells

(2018) Ming Li et al.   Frontiers in Pharmacology

Sulforaphene enhances radiosensitivity of hepatocellular carcinoma through suppression of the NF-κB pathway

(2017) Kewei Ren et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

The mechanism of sulforaphene degradation to different water contents

(2016) Guifang Tian et al.   FOOD CHEMISTRY

Integrated utilization of red radish seeds for the efficient production of seed oil and sulforaphene

(2016) Jie Zhang et al.   FOOD CHEMISTRY

Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil

(2016) Abdulhadi Albaser et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

(2015) Roniele P. Cordeiro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A New and Effective Approach to the Synthesis of Sulforaphane

(2015) Duy-Viet Vo et al.   LETTERS IN ORGANIC CHEMISTRY

Novel Gram-Scale Production of Enantiopure R-Sulforaphane from Tuscan Black Kale Seeds

(2014) Gina De Nicola et al.   MOLECULES

Sulforaphane treatment of autism spectrum disorder (ASD)

(2014) K. Singh et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

(2013) Qianghui Guo et al.   FOOD CHEMISTRY

A young root-specific gene (ArMY2) from horseradish encoding a MYR II myrosinase with kinetic preference for the root-specific glucosinolate gluconasturtiin

(2013) Andreas Loebers et al.   PHYTOCHEMISTRY

Preparative separation and purification of sulforaphene from radish seeds by high-speed countercurrent chromatography

(2012) Pengqun Kuang et al.   FOOD CHEMISTRY

Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography

(2012) Pengqun Kuang et al.   FOOD CHEMISTRY

Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

(2012) Zahra Bahadoran et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC

(2012) Eli Adjélé Wilson et al.   JOURNAL OF SEPARATION SCIENCE

Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study

(2011) Sameer Khalil Ghawi et al.   FOOD CHEMISTRY

New Method for the Synthesis of Sulforaphane and Related Isothiocyanates

(2011) Xin Chen et al.   SYNTHESIS-STUTTGART

Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors

(2009) Lianqing Shen et al.   FOOD CHEMISTRY

Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties

(2009) Derek Andersson et al.   PHYTOCHEMISTRY