Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 223, Issue -, Pages 790-797
Publisher
Elsevier BV
Online
2022-11-10
DOI
10.1016/j.ijbiomac.2022.11.058
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch
- (2022) Huishan Shen et al. Innovative Food Science & Emerging Technologies
- The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch
- (2021) Xiangzhen Ge et al. FOOD CHEMISTRY
- Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage
- (2021) Ana Paula Miléo Guerra Carvalho et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch
- (2020) Wenqi Wu et al. Food and Bioprocess Technology
- Effects of pulsed electric field treatment on the preparation and physicochemical properties of porous corn starch derived from enzymolysis
- (2020) Zhong Han et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of heat‐moisture and alkali treatment on the enzymatic hydrolysis of porous sago ( Metroxylon sagu ) starch
- (2020) Boo Zhy Ying et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Preparation, characterization, physicochemical property and potential application of porous starch: A review
- (2020) Jiahui Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Modification methods toward the production of porous starch: a review
- (2020) Dayang Norlaila Hj. Latip et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field
- (2020) Dandan Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch
- (2019) Shanshan Gao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Relationships between enzymatic hydrolysis conditions and properties of rice porous starches
- (2019) Liziane D. Lacerda et al. JOURNAL OF CEREAL SCIENCE
- Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties
- (2019) Akua Yeboah Okyere et al. CARBOHYDRATE POLYMERS
- Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase
- (2019) Thewika Keeratiburana et al. CARBOHYDRATE POLYMERS
- The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches
- (2019) Li Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nonthermal methods for starch modification—A review
- (2019) Ivanka Grgić et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis
- (2019) Thewika Keeratiburana et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch
- (2018) An-Qi Zhao et al. FOOD HYDROCOLLOIDS
- Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan
- (2018) Tsung-Yen Wu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Modification of starch using low pressure radio frequency air plasma
- (2018) Sidhant Banura et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of α-Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch
- (2018) Liziane D. Lacerda et al. STARCH-STARKE
- Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
- (2018) Ying Xie et al. FOOD CHEMISTRY
- Cold Plasma: an Alternative Technology for the Starch Modification
- (2017) Rohit Thirumdas et al. Food Biophysics
- Plasma modification of starch
- (2017) Fan Zhu FOOD CHEMISTRY
- Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes
- (2017) Yaiza Benavent-Gil et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemistry, structure, functionality and applications of rice starch
- (2016) Luca Amagliani et al. JOURNAL OF CEREAL SCIENCE
- Functionality of porous starch obtained by amylase or amyloglucosidase treatments
- (2013) A. Dura et al. CARBOHYDRATE POLYMERS
- Cold Plasma Decontamination of Foods
- (2012) Brendan A. Niemira Annual Review of Food Science and Technology
- Corn porous starch: Preparation, characterization and adsorption property
- (2011) Bing Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started