Octenyl succinate anhydride debranched starch-based nanocarriers for curcumin with improved stability and antioxidant activity

Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials

(2021) Abdur Rehman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles

(2021) Mehran Babaee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterizations and Bioavailability of Dendrimer-like Glucan Nanoparticulate System Containing Resveratrol

(2020) Yaning Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acetylated debranched starch micelles as a promising nanocarrier for curcumin

(2020) Qing Liu et al.   FOOD HYDROCOLLOIDS

Structure and morphological studies of curcuminoids and curcuminoid mixture

(2020) Thimmasandra Narayan Ramesh et al.   JOURNAL OF CRYSTAL GROWTH

Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

(2020) Shenglin Sun et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

(2020) Ran Meng et al.   FOOD CHEMISTRY

Effects of Degree of Polymerization on Size, Crystal Structure and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin

(2019) Yang Qin et al.   ACS Sustainable Chemistry & Engineering

Self-assembled Micelles Based on OSA-modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture

(2019) Quanquan Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models

(2019) Cheng Bao et al.   FOOD RESEARCH INTERNATIONAL

Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery

(2019) Hadis Rostamabadi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles

(2019) Zhongshan Hu et al.   Nanomaterials

Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation

(2019) Yi Pan et al.   FOOD CHEMISTRY

Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin

(2018) Binghua Sun et al.   FOOD HYDROCOLLOIDS

Synthesis, characterisation and biomedical applications of curcumin conjugated chitosan microspheres

(2018) T.S. Saranya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of native and modified banana starch nanoparticles as vehicles for curcumin

(2018) Leonardo Acevedo-Guevara et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation

(2018) Na Ji et al.   Food & Function

Synthesis, characterization and hydrophobicity of esterified waxy potato starch nanocrystals

(2018) Yacheng Hao et al.   INDUSTRIAL CROPS AND PRODUCTS

Molecular structure and digestibility of banana flour and starch

(2017) Yu Bi et al.   FOOD HYDROCOLLOIDS

Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery

(2017) Na Ji et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and characterization of electrosprayed nanoparticles for encapsulation of Curcumin

(2017) Zahra Esmaili et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Pharmaceutical Amorphous Nanoparticles

(2017) Rajan Jog et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Release-Modulated Antioxidant Activity of a Composite Curcumin-Chitosan Polymer

(2016) Martin G. O’Toole et al.   BIOMACROMOLECULES

Soluble starch formulated nanocomposite increases water solubility and stability of curcumin

(2016) Jinglei Li et al.   FOOD HYDROCOLLOIDS

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update

(2015) Shatadal Ghosh et al.   FOOD AND CHEMICAL TOXICOLOGY

Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly

(2015) Shabbar Abbas et al.   ULTRASONICS SONOCHEMISTRY

Synthesis of novel curcumin analogues for inhibition of 11β-hydroxysteroid dehydrogenase type 1 with anti-diabetic properties

(2014) Xiaohuan Yuan et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Facile Synthesis of Curcumin-Loaded Starch-Maleate Nanoparticles

(2014) Suh Cem Pang et al.   Journal of Nanomaterials

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

(2013) Yanwei Chai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Therapeutic Roles of Curcumin: Lessons Learned from Clinical Trials

(2012) Subash C. Gupta et al.   AAPS Journal

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

(2012) Marija Stojadinovic et al.   FOOD CHEMISTRY

The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives

(2012) Morgan J. Tizzotti et al.   FOOD HYDROCOLLOIDS

Evaluation of an oral carrier system in rats: bioavailability and gastrointestinal absorption properties of curcumin encapsulated PBCA nanoparticles

(2012) Min Sun et al.   JOURNAL OF NANOPARTICLE RESEARCH

Water soluble complexes of curcumin with cyclodextrins: Characterization by FT-Raman spectroscopy

(2012) P.R. Krishna Mohan et al.   VIBRATIONAL SPECTROSCOPY

Advanced Drug Delivery Systems of Curcumin for Cancer Chemoprevention

(2011) S. S. Bansal et al.   Cancer Prevention Research

Recent applications of starch derivatives in nanodrug delivery

(2011) Asha Rodrigues et al.   CARBOHYDRATE POLYMERS

Preparation and Antitumor-promoting Activity of Curcumin Encapsulated by 1,3-β-Glucan Isolated from Vietnam Medicinal MushroomHericium erinaceum

(2011) Le Mai Huong et al.   CHEMISTRY LETTERS

Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution

(2010) Veljko Krstonošić et al.   FOOD HYDROCOLLOIDS

Fabrication of curcumin encapsulated PLGA nanoparticles for improved therapeutic effects in metastatic cancer cells

(2010) Murali Mohan Yallapu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer

(2009) J. Shaikh et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Fourier Transform Infrared (FT-IR) Microspectroscopic Census of Single Starch Granules for Octenyl Succinate Ester Modification

(2009) Yanjie Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ionic self-assembly and characterization of a polysaccharide-based polyelectrolyte complex of maleic starch half-ester acid with chitosan

(2009) Congming Xiao et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL