Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution

Published 2010 View Full Article

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Title
Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 3, Pages 361-367
Publisher
Elsevier BV
Online
2010-07-06
DOI
10.1016/j.foodhyd.2010.06.014

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