Investigation of Chemical Composition, Antioxidant Activity, and the Effects of Alfalfa Flavonoids on Growth Performance

Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits

(2018) Sihem Dabbou et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of exogenous tannase enzyme on growth performance, antioxidant status, immune response, gut morphology and intestinal microflora of chicks fed grape pomace

(2018) S.K. Ebrahimzadeh et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Constituent analysis of the ethanol extracts of Chimonanthus nitens Oliv. leaves and their inhibitory effect on α-glucosidase activity

(2017) Hui Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Flavone polyphenols dominate in Thymus schimperi Ronniger : LC–ESI–MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells

(2017) Kebede Taye Desta et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Effects of Chimonanthus nitens Oliv. Leaf Extract on Glycolipid Metabolism and Antioxidant Capacity in Diabetic Model Mice

(2017) Hui Chen et al.   Oxidative Medicine and Cellular Longevity

Bioactive lignans and flavones with in vitro antioxidant and neuroprotective properties from Rubus idaeus rhizome

(2017) Yang Xu et al.   Journal of Functional Foods

Effects of chemical additives on the fermentation quality and N distribution of alfalfa silage in south of China

(2016) Ping Li et al.   ANIMAL SCIENCE JOURNAL

Effects of alfalfa flavonoids on broiler performance, meat quality, and gene expression

(2016) Kehui Ouyang et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Chemical Composition and Biological Activity ofCentaurea baseri: New Species from Turkey

(2016) Yavuz Bülent Köse et al.   CHEMISTRY & BIODIVERSITY

Natural products from extreme marine environments: Searching for potential industrial uses within extremophile plants

(2016) Andreia Lopes et al.   INDUSTRIAL CROPS AND PRODUCTS

LC-PDA-ESI-MSnanalysis of phenolic and iridoid compounds fromGlobulariaspp.

(2016) Maja Friščić et al.   JOURNAL OF MASS SPECTROMETRY

Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC–DAD–QTOF-MS/MS

(2016) Xin Hu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The influence of light quality on the accumulation of flavonoids in tobacco ( Nicotiana tabacum L.) leaves

(2016) Bo Fu et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii

(2016) Huifang Zhang et al.   MOLECULES

Development and Validation of an UHPLC-QqQ-MS Technique for Simultaneous Determination of Ten Bioactive Components in Fangji Huangqi Tang

(2016) Xiaoli Wang et al.   Journal of Analytical Methods in Chemistry

The Effect of Tou Nong San on Transplanted Tumor Growth in Nude Mice

(2015) Liang-Hua Fang et al.   Evidence-based Complementary and Alternative Medicine

Hydrogen-rich water-alleviated ultraviolet-B-triggered oxidative damage is partially associated with the manipulation of the metabolism of (iso)flavonoids and antioxidant defence in Medicago sativa

(2015) Yanjie Xie et al.   FUNCTIONAL PLANT BIOLOGY

Antioxidants screening in Limonium aureum by optimized on-line HPLC–DPPH assay

(2015) Dandan Geng et al.   INDUSTRIAL CROPS AND PRODUCTS

Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace

(2015) S. J. Hosseini-Vashan et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition

(2015) A. Dal Bosco et al.   MEAT SCIENCE

Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

(2015) Chang-Liang Jing et al.   MOLECULES

Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers

(2015) J. S. Ma et al.   POULTRY SCIENCE

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

(2015) K.M. Schaich et al.   Journal of Functional Foods

Comparative pharmacokinetics with single substances and Semen Cuscutae extract after oral administration and intravenous administration Semen Cuscutae extract and single hyperoside and astragalin to rats

(2014) Xiaojing Yang et al.   Analytical Methods

Effects of alfalfa saponin extract on growth performance and some antioxidant indices of weaned piglets

(2014) Y.H. Shi et al.   Livestock Science

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

(2014) Anghel Brito et al.   MOLECULES

Cytotoxicity and Apoptosis Induced by Alfalfa (Medicago sativa) Leaf Extracts in Sensitive and Multidrug-Resistant Tumor Cells

(2014) Grégory Gatouillat et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The flavonoid 7-mono-O-(β-hydroxyethyl)-rutoside is able to protect endothelial cells by a direct antioxidant effect

(2014) Kristien J.A. Lemmens et al.   TOXICOLOGY IN VITRO

Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity

(2013) Shaopu Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In Vitroandin VivoAntioxidant Activity of Alfalfa (Medicago sativaL.) on Carbon Tetrachloride Intoxicated Rats

(2012) Mohammed S. Al-Dosari   AMERICAN JOURNAL OF CHINESE MEDICINE

Antioxidant activity and flavonoid content of Clusia fluminensis Planch. & Triana

(2012) Maria Carolina A. da Silva et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Effect of epimedium pubescen flavonoid on bone mineral status and bone turnover in male rats chronically exposed to cigarette smoke

(2012) Shu-guang Gao et al.   BMC MUSCULOSKELETAL DISORDERS

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

(2012) Dragana Stanisavljevic et al.   Chemical Industry & Chemical Engineering Quarterly

Metabolic engineering of flavonoids in plants and microorganisms

(2011) Yechun Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl.

(2011) Chunhua Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY