Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes
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Title
Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-01-14
DOI
10.1007/s00217-023-04204-1
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