Enhanced freeze tolerance of baker’s yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough

Adjustment of Trehalose Metabolism in Wine Saccharomyces cerevisiae Strains To Modify Ethanol Yields

(2013) D. Rossouw et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The changes in Tps1 activity, trehalose content and expression of TPS1 gene in the psychrotolerant yeast Guehomyces pullulans 17-1 grown at different temperatures

(2013) Fang Zhang et al.   EXTREMOPHILES

Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough

(2012) Yu SASANO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Enhanced leavening properties of baker’s yeast overexpressing MAL62 with deletion of MIG1 in lean dough

(2012) Xi Sun et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance

(2009) Jun Shima et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

The three trehalases Nth1p, Nth2p and Ath1p participate in the mobilization of intracellular trehalose required for recovery from saline stress in Saccharomyces cerevisiae

(2009) E. Garre et al.   MICROBIOLOGY-SGM

Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress inSaccharomyces cerevisiae

(2008) Elena Garre et al.   FEMS YEAST RESEARCH