Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes
出版年份 2023 全文链接
标题
Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-01-14
DOI
10.1007/s00217-023-04204-1
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