Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
Authors
Keywords
High-amylose corn starch, Sonication, Structural properties, Retrogradation, Avrami kinetics model, Resistant starch
Journal
ULTRASONICS SONOCHEMISTRY
Volume 76, Issue -, Pages 105650
Publisher
Elsevier BV
Online
2021-06-21
DOI
10.1016/j.ultsonch.2021.105650
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Amylosucrase-modified waxy potato starches recrystallized with amylose: the role of amylopectin chain length in formation of low-digestible fractions
- (2020) Ha Ram Kim et al. FOOD CHEMISTRY
- Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch
- (2020) Jian Jin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization
- (2020) Yang Qin et al. ULTRASONICS SONOCHEMISTRY
- Impact of ultrasonic treatment on rice starch and grain functional properties: A review
- (2020) Aldrin P. Bonto et al. ULTRASONICS SONOCHEMISTRY
- Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features
- (2020) Antonio J. Vela et al. FOOD HYDROCOLLOIDS
- Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches
- (2019) Alyne F.K. Minakawa et al. FOOD CHEMISTRY
- Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment
- (2019) Yongbo Ding et al. FOOD CHEMISTRY
- Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch
- (2019) Hongwei Wang et al. ULTRASONICS SONOCHEMISTRY
- Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration
- (2018) Sami Boufi et al. ULTRASONICS SONOCHEMISTRY
- Texture and pasting properties of ultrasonically treated corn starch
- (2018) I.L. Herceg et al. CZECH JOURNAL OF FOOD SCIENCES
- Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals
- (2018) Harpreet Kaur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
- (2015) Asad Mohammad Amini et al. CARBOHYDRATE POLYMERS
- Ultrasound effect on molecular weight reduction of amylopectin
- (2015) Gisele Louro Peres et al. STARCH-STARKE
- Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
- (2015) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch
- (2014) Yao-Yu Xie et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Dual-frequency ultrasound effect on structure and properties of sweet potato starch
- (2014) Jie Zheng et al. STARCH-STARKE
- Resistant Starch: Promise for Improving Human Health
- (2013) Diane F. Birt et al. Advances in Nutrition
- Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
- (2012) Monika Sujka et al. FOOD HYDROCOLLOIDS
- Water effect on the interaction between amylose and amylopectin during retrogradation
- (2011) Xing Zhou et al. CARBOHYDRATE POLYMERS
- Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses
- (2010) Jovin Hasjim et al. CEREAL CHEMISTRY
- Modeling of Retrogradation of Waxy and Normal Corn Starches
- (2010) E. Aytunga Arık Kibar et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
- (2008) Amparo Lopez-Rubio et al. BIOPOLYMERS
- Resistant Starch: Physiological Roles and Food Applications
- (2008) Alka Sharma et al. FOOD REVIEWS INTERNATIONAL
- Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content
- (2008) Zhigang Luo et al. STARCH-STARKE
- Ultrasonic innovations in the food industry: From the laboratory to commercial production
- (2007) Alex Patist et al. Innovative Food Science & Emerging Technologies
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More