Effect of pressure with shear stress on gelatinization of starches with different amylose/amylopectin ratios

Published 2017 View Full Article

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Title
Effect of pressure with shear stress on gelatinization of starches with different amylose/amylopectin ratios
Authors
Keywords
Starch, Gelatinization, Pressure, Shear, Viscosity, Amylose/amylopectin
Journal
FOOD HYDROCOLLOIDS
Volume 72, Issue -, Pages 331-337
Publisher
Elsevier BV
Online
2017-06-20
DOI
10.1016/j.foodhyd.2017.06.015

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