A review on customized food fabrication process using Food Layered Manufacturing
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A review on customized food fabrication process using Food Layered Manufacturing
Authors
Keywords
Food layered manufacturing, 3D printing, Additive manufacturing, Personalized food, Food customization
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 161, Issue -, Pages 113411
Publisher
Elsevier BV
Online
2022-03-31
DOI
10.1016/j.lwt.2022.113411
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- 3D printing as novel tool for fruit-based functional food production
- (2021) Igor Tomašević et al. Current Opinion in Food Science
- 3D Extrusion Printability of Rice Starch and Optimization of Process Variables
- (2020) Radhika Theagarajan et al. Food and Bioprocess Technology
- Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
- (2020) K. Keerthana et al. JOURNAL OF FOOD ENGINEERING
- 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
- (2020) Aakanksha Pant et al. FOOD HYDROCOLLOIDS
- Model Building and Slicing in Food 3D Printing Processes: A Review
- (2019) Chaofan Guo et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review
- (2019) Sirada Sungsinchai et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Applications of 3D Printing in Food Processing
- (2019) N. Nachal et al. Food Engineering Reviews
- 3D printing of egg yolk and white with rice flour blends
- (2019) T. Anukiruthika et al. JOURNAL OF FOOD ENGINEERING
- Impact of rheological properties of mashed potatoes on 3D printing
- (2018) Zhenbin Liu et al. JOURNAL OF FOOD ENGINEERING
- Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
- (2018) Martina Lille et al. JOURNAL OF FOOD ENGINEERING
- Extrusion-based food printing for digitalized food design and nutrition control
- (2018) Jie Sun et al. JOURNAL OF FOOD ENGINEERING
- 3D printing technology: The new era for food customization and elaboration
- (2018) Iman Dankar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- 3D printing complex chocolate objects: Platform design, optimization and evaluation
- (2017) Matthew Lanaro et al. JOURNAL OF FOOD ENGINEERING
- 3D printing: Printing precision and application in food sector
- (2017) Zhenbin Liu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A scientometric review of hotspots and emerging trends in additive manufacturing
- (2017) Yuran Jin et al. Journal of Manufacturing Technology Management
- 3d printing technologies applied for food design: Status and prospects
- (2016) Fernanda C. Godoi et al. JOURNAL OF FOOD ENGINEERING
- Designing Biomaterials for 3D Printing
- (2016) Murat Guvendiren et al. ACS Biomaterials-Science & Engineering
- Designing Biomaterials for 3D Printing
- (2016) Murat Guvendiren et al. ACS Biomaterials Science & Engineering
- Recent development in 3D food printing
- (2015) Fan Yang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- An Overview of 3D Printing Technologies for Food Fabrication
- (2015) Jie Sun et al. Food and Bioprocess Technology
- Additive manufacturing for the food industry
- (2015) Jeffrey I. Lipton et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Three-dimensional printing of complex biological structures by freeform reversible embedding of suspended hydrogels
- (2015) T. J. Hinton et al. Science Advances
- Toward engineering functional organ modules by additive manufacturing
- (2012) Francoise Marga et al. Biofabrication
- Scaffold-free vascular tissue engineering using bioprinting
- (2009) Cyrille Norotte et al. BIOMATERIALS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now