Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study

A goal-directed account of action slips: The reliance on old contingencies.

(2022) Eike K. Buabang et al.   JOURNAL OF EXPERIMENTAL PSYCHOLOGY-GENERAL

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial

(2021) Neal D. Barnard et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review

(2021) Grace Bennett et al.   Frontiers in Nutrition

Breaking habits or breaking habitual behaviours? Old habits as a neglected factor in weight loss maintenance

(2021) Benjamin Gardner et al.   APPETITE

The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review

(2021) Daniela Pollakova et al.   Nutrients

Consumers’ motivations for adopting a vegan diet: A mixed‐methods approach

(2021) Mahsa Ghaffari et al.   International Journal of Consumer Studies

A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.

(2021) Madelon North et al.   APPETITE

Going veggie: Identifying and overcoming the social and psychological barriers to veganism

(2021) Christopher J. Bryant et al.   APPETITE

Prevalence and psychopathology of vegetarians and vegans – Results from a representative survey in Germany

(2020) Georgios Paslakis et al.   Scientific Reports

A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

(2020) András Fehér et al.   Sustainability

Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review

(2020) Klaudia Modlinska et al.   Sustainability

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

(2020) Lucile Marty et al.   APPETITE

Impact of increasing vegetarian availability on meal selection and sales in cafeterias

(2019) Emma E. Garnett et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

(2019) Seona Candy et al.   Sustainability

Associations of Pre- and Postdiagnosis Diet Quality With Risk of Mortality Among Men and Women With Colorectal Cancer

(2018) Mark A. Guinter et al.   JOURNAL OF CLINICAL ONCOLOGY

“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

(2018) Kelly L. Markowski et al.   APPETITE

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

(2016) Meike Janssen et al.   APPETITE

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters

(2012) Esther K. Papies et al.   APPETITE

Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

(2012) Y. Tantamango-Bartley et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION