A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial

The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial

(2020) Gal Tsaban et al.   HEART

Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies

(2020) David S Ludwig et al.   JOURNAL OF NUTRITION

Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults

(2020) Hana Kahleova et al.   JAMA Network Open

Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association

(2019) Emelia J. Benjamin et al.   CIRCULATION

Prediction of clamp-derived insulin sensitivity from the oral glucose insulin sensitivity index

(2018) Andrea Tura et al.   DIABETOLOGIA

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?

(2018) Jordi Salas-Salvadó et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis

(2017) Yoko Yokoyama et al.   NUTRITION REVIEWS

Systematic Review of the Mediterranean Diet for Long-Term Weight Loss

(2016) Joseph G. Mancini et al.   AMERICAN JOURNAL OF MEDICINE

Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

(2015) Ru-Yi Huang et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Early skeletal muscle adaptations to short-term high-fat diet in humans before changes in insulin sensitivity

(2015) Angela S. Anderson et al.   Obesity

A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets

(2015) Neal D. Barnard et al.   Journal of the Academy of Nutrition and Dietetics

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2015) Fenglei Wang et al.   Journal of the American Heart Association

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

(2014) Miguel A Martínez-González et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian Diets and Blood Pressure

(2014) Yoko Yokoyama et al.   JAMA Internal Medicine

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

(2013) Estefania Toledo et al.   BMC Medicine

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

(2010) Dora Romaguera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin E and Cardiovascular Disease

(2010) Adonis Saremi et al.   AMERICAN JOURNAL OF THERAPEUTICS

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

(2009) S. Tonstad et al.   DIABETES CARE

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes

(2009) Neal D. Barnard et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The relationship between dietary energy density and energy intake

(2009) Barbara J. Rolls   PHYSIOLOGY & BEHAVIOR