Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries

(2022) Michiel De Bauw et al.   APPETITE

Open Science Online Grocery: A Tool for Studying Choice Context and Food Choice

(2022) Holly Samantha Howe et al.   Journal of the Association for Consumer Research

Estimating the environmental impacts of 57,000 food products

(2022) Michael Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

(2022) Christina Potter et al.   PLoS One

A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

(2021) De Bauw Michiel et al.   FOOD QUALITY AND PREFERENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The relationship between food label use and dietary intake in adults: A systematic review

(2019) Kim Anastasiou et al.   APPETITE

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure

(2019) Richard Andrew Harrington et al.   BMJ Open

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

The effects of nutrition knowledge on food label use. A review of the literature

(2015) Lisa M. Soederberg Miller et al.   APPETITE

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

(2013) Lillian Sonnenberg et al.   PREVENTIVE MEDICINE

The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices

(2010) Jesús Barreiro-Hurle et al.   JOURNAL OF AGRICULTURAL ECONOMICS