A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

Published 2021 View Full Article

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Title
A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
Authors
Keywords
Food choices, Nutrition, Sustainable eating, Fop-labelling, Consumer communication, Food environment
Journal
FOOD QUALITY AND PREFERENCE
Volume -, Issue -, Pages 104276
Publisher
Elsevier BV
Online
2021-05-05
DOI
10.1016/j.foodqual.2021.104276

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