Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial

(2019) Dimitrios A. Koutoukidis et al.   International Journal of Behavioral Nutrition and Physical Activity

The REDCap consortium: Building an international community of software platform partners

(2019) Paul A. Harris et al.   JOURNAL OF BIOMEDICAL INFORMATICS

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure

(2019) Richard Andrew Harrington et al.   BMJ Open

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Normalisation and weighting in life cycle assessment: quo vadis?

(2016) Massimo Pizzol et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Front of pack labels enhance attention to nutrition information in novel and commercial brands

(2015) Mark W. Becker et al.   FOOD POLICY

Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety

(2009) Ilse M.T. Nijs et al.   APPETITE

How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-size Selection

(2009) Jeffrey M. Brunstrom et al.   Obesity

Research electronic data capture (REDCap)—A metadata-driven methodology and workflow process for providing translational research informatics support

(2008) Paul A. Harris et al.   JOURNAL OF BIOMEDICAL INFORMATICS