Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet

Role of Obesity, Physical Exercise, Adipose Tissue-Skeletal Muscle Crosstalk and Molecular Advances in Barrett’s Esophagus and Esophageal Adenocarcinoma

(2022) Jan Bilski et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial

(2021) Andreea Zurbau et al.   EUROPEAN JOURNAL OF NUTRITION

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

(2021) Mariana Grancieri et al.   Nutrients

Adiponectin, Leptin, and IGF-1 Are Useful Diagnostic and Stratification Biomarkers of NAFLD

(2021) Vanda Marques et al.   Frontiers in Medicine

Effect of flavonoids in preclinical models of experimental obesity

(2021) Luana M. Cercato et al.   PharmaNutrition

Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage

(2021) Seyed Rasoul Mousavi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Waist circumference as a vital sign in clinical practice: a Consensus Statement from the IAS and ICCR Working Group on Visceral Obesity

(2020) Robert Ross et al.   Nature Reviews Endocrinology

Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans

(2020) Aida Medina-Urrutia et al.   Lipids in Health and Disease

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

(2020) Bárbara Nery Enes et al.   Journal of Functional Foods

Fate of Adipose Progenitor Cells in Obesity-Related Chronic Inflammation

(2020) Iryna Pyrina et al.   Frontiers in Cell and Developmental Biology

Quantifying Importance of Major Risk Factors for Coronary Heart Disease

(2019) Michael J. Pencina et al.   CIRCULATION

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

(2019) Mariana Grancieri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Matrix metalloproteinases 2 and 9 are elevated in human preterm laboring uterine myometrium and exacerbate uterine contractility†

(2019) Craig C Ulrich et al.   BIOLOGY OF REPRODUCTION

Chia ( Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages in vitro

(2019) Mariana Grancieri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet

(2019) Mariana J.C. Gomes et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes

(2019) Mariana Grancieri et al.   FOOD CHEMISTRY

Contribution of adipogenesis to healthy adipose tissue expansion in obesity

(2019) Lavanya Vishvanath et al.   JOURNAL OF CLINICAL INVESTIGATION

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

(2019) Sara Carpi et al.   Nutrients

Lipolysis-Stimulating Peptide from Soybean Protects Against High Fat Diet-Induced Apoptosis in Skeletal Muscles

(2018) Shibu Marthandam Asokan et al.   JOURNAL OF MEDICINAL FOOD

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

(2018) Michele Silveira Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats

(2018) Bárbara Pereira da Silva et al.   FOOD RESEARCH INTERNATIONAL

Transcellular stomach absorption of a derivatized glucagon-like peptide-1 receptor agonist

(2018) Stephen T. Buckley et al.   Science Translational Medicine

Chemical composition of Brazilian chia seeds grown in different places

(2017) Bárbara Pereira da Silva et al.   FOOD CHEMISTRY

Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation

(2017) Diego Luna-Vital et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

(2017) Luis Mojica et al.   Journal of Functional Foods

Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats

(2016) Dorina Isabel Gomes Natal et al.   NUTRITION

Obesity-initiated metabolic syndrome promotes urinary voiding dysfunction in a mouse model

(2016) Qiqi He et al.   PROSTATE

Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes

(2016) Hércia Stampini Duarte Martino et al.   Journal of Functional Foods

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

(2015) Domancar Orona-Tamayo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies

(2015) Prasenjit Manna et al.   Metabolic Syndrome and Related Disorders

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats

(2015) Rafaela da Silva Marineli et al.   NUTRITION

Lipoprotein lipase: From gene to atherosclerosis

(2014) Yuan Li et al.   ATHEROSCLEROSIS

Adipose Tissue Immune Response: Novel Triggers and Consequences for Chronic Inflammatory Conditions

(2014) Giorgio Ghigliotti et al.   INFLAMMATION

Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV

(2014) Luis Mojica et al.   JOURNAL OF FOOD SCIENCE

Protocol for effective differentiation of 3T3-L1 cells to adipocytes

(2012) Katja Zebisch et al.   ANALYTICAL BIOCHEMISTRY

Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet

(2012) Érica Aguiar Moraes et al.   FOOD RESEARCH INTERNATIONAL

Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes

(2012) Daniela Jakubowicz et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

(2012) Maira R. Segura-Campos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions

(2012) Mark D. DeBoer   NUTRITION

Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)

(2011) Ricardo Ayerza (h) et al.   INDUSTRIAL CROPS AND PRODUCTS

Inflammation, Oxidative Stress, and Obesity

(2011) Alba Fernández-Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Physical properties of chia (Salvia hispanica L.) seeds

(2008) Vanesa Y. Ixtaina et al.   INDUSTRIAL CROPS AND PRODUCTS