Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage
Authors
Keywords
Chia seed mucilage, Bacterial cellulose nano-fiber, Strawberry
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 190, Issue -, Pages 618-623
Publisher
Elsevier BV
Online
2021-09-09
DOI
10.1016/j.ijbiomac.2021.08.213
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage
- (2021) Somaris E. Quintana et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples
- (2020) Xichuan Zhai et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension
- (2020) Negin Zabihollahi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents
- (2020) Marcos Vázquez-González et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams
- (2020) Berit Karoline Martinsen et al. FOOD CHEMISTRY
- Physicochemical stability of colloidal systems using the cape gooseberry, strawberry, and blackberry for spray drying
- (2020) Manuela Gallón Bedoya et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial property
- (2020) Samira Dehghani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit
- (2020) Asad Riaz et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit
- (2020) Leila Mohammadi et al. Journal of Food Measurement and Characterization
- The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids
- (2020) Izabela Fecka et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating
- (2019) Magda I. Pinzon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation
- (2019) Yongli Jiang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties
- (2018) Hadi Almasi et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of PVA/nanocellulose/Ag nanocomposite films for antimicrobial food packaging
- (2018) Muhammad Salman Sarwar et al. CARBOHYDRATE POLYMERS
- TEMPO-treated CNF Composites: Pulp and Matrix Effect
- (2018) Bayram Poyraz et al. FIBERS AND POLYMERS
- Comparative antibacterial effects of cellulose nanofiber, chitosan nanofiber, chitosan/cellulose combination and chitosan alone against bacterial contamination of Iranian banknotes
- (2018) Simin Zarayneh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of soluble soybean polysaccharide and tragacanth gum based edible coating to improve the quality of fresh-cut apple slices
- (2018) Saeid Jafari et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
- (2018) Chinelo Obianom et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying
- (2017) Mariela Bustamante et al. FOOD CHEMISTRY
- Influence of PVA and silica on chemical, thermo-mechanical and electrical properties of Celluclast-treated nanofibrillated cellulose composites
- (2017) Bayram Poyraz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design
- (2016) Nathalie Lavoine et al. CARBOHYDRATE POLYMERS
- Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato
- (2016) Ishak Ruzaina et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
- (2015) Maria Silvia Pasquariello et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
- (2015) Garry Kerch TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage
- (2014) Sara Eshghi et al. Food and Bioprocess Technology
- Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status
- (2014) Li-li Song et al. SCIENTIA HORTICULTURAE
- Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage
- (2013) Cong Han et al. SCIENTIA HORTICULTURAE
- Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
- (2012) N. Mantilla et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
- (2012) A. Perdones et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
- (2009) C.C. Wang et al. FOOD CHEMISTRY
- Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
- (2009) Ankit Patras et al. Innovative Food Science & Emerging Technologies
- Strawberry fruit quality attributes after application of plant growth stimulating compounds
- (2008) P.A. Roussos et al. SCIENTIA HORTICULTURAE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now