Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

Regulation of lipid‐induced macrophage polarization through modulating PPAR‐γ activity affects hepatic lipid metabolism via TLR4/NF‐κB signaling pathway

(2020) Hui‐Min Wu et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Effect of monoacylglycerol lipase inhibition on intestinal permeability in chronic stress model

(2020) Jing Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Proof-of-concept for CRISPR/Cas9 gene editing in human preadipocytes: Deletion of FKBP5 and PPARG and effects on adipocyte differentiation and metabolism

(2020) Prasad G. Kamble et al.   Scientific Reports

Resveratrol and Its Human Metabolites—Effects on Metabolic Health and Obesity

(2019) Margherita Springer et al.   Nutrients

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

(2019) Mariana Grancieri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chia ( Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages in vitro

(2019) Mariana Grancieri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes

(2019) Mariana Grancieri et al.   FOOD CHEMISTRY

M1/M2 macrophage polarization in human obese adipose tissue

(2018) Jaroslava Chylikova et al.   BIOMEDICAL PAPERS-OLOMOUC

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

(2018) Michele Silveira Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats

(2018) Bárbara Pereira da Silva et al.   FOOD RESEARCH INTERNATIONAL

Obesity and cardiovascular disease: revisiting an old relationship

(2018) Chrysi Koliaki et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Small molecules to the rescue: Inhibition of cytokine signaling in immune-mediated diseases

(2017) Massimo Gadina et al.   JOURNAL OF AUTOIMMUNITY

Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation

(2017) Diego Luna-Vital et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

(2017) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review

(2016) Arrigo F G Cicero et al.   BRITISH JOURNAL OF PHARMACOLOGY

Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study

(2016) V Vuksan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Recent advances in targeting the fatty acid biosynthetic pathway using fatty acid synthase inhibitors

(2016) Thelma S. Angeles et al.   Expert Opinion on Drug Discovery

Hydrogen Sulfide Improves Endothelial Dysfunction via Downregulating BMP4/COX-2 Pathway in Rats with Hypertension

(2016) Lin Xiao et al.   Oxidative Medicine and Cellular Longevity

Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes

(2016) Hércia Stampini Duarte Martino et al.   Journal of Functional Foods

Roles of Reactive Oxygen Species on Insulin Resistance in Adipose Tissue

(2016) Chang Yeop Han   Diabetes & Metabolism Journal

Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats

(2015) Rafaela da Silva Marineli et al.   FOOD RESEARCH INTERNATIONAL

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

(2015) Domancar Orona-Tamayo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lipoprotein lipase: From gene to atherosclerosis

(2014) Yuan Li et al.   ATHEROSCLEROSIS

Adipose Tissue Immune Response: Novel Triggers and Consequences for Chronic Inflammatory Conditions

(2014) Giorgio Ghigliotti et al.   INFLAMMATION

Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV

(2014) Luis Mojica et al.   JOURNAL OF FOOD SCIENCE

Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

(2014) Luciana Tavares Toscano et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary Proteins in Obesity and in Diabetes

(2013) Ulrich Keller   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Suppression of Heme Oxygenase-1 by Prostaglandin E2-Protein Kinase A-A-Kinase Anchoring Protein Signaling Is Central for Augmented Cyclooxygenase-2 Expression in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

(2013) Jae-Hyoung Lee et al.   Allergy Asthma & Immunology Research

Chronic high-carbohydrate, high-fat feeding in rats induces reversible metabolic, cardiovascular, and liver changes

(2012) Hemant Poudyal et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Protocol for effective differentiation of 3T3-L1 cells to adipocytes

(2012) Katja Zebisch et al.   ANALYTICAL BIOCHEMISTRY

Dietary chia seed induced changes in hepatic transcription factors and their target lipogenic and oxidative enzyme activities in dyslipidaemic insulin-resistant rats

(2012) Andrea S. Rossi et al.   BRITISH JOURNAL OF NUTRITION

Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation

(2012) David C. Nieman et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

(2012) Hemant Poudyal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions

(2012) Mark D. DeBoer   NUTRITION

Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women

(2012) Fuxia Jin et al.   PLANT FOODS FOR HUMAN NUTRITION

Fatty acid synthase and liver triglyceride metabolism: Housekeeper or messenger?

(2011) Anne P.L. Jensen-Urstad et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Phenolic Compounds from Plants as Nitric Oxide Production Inhibitors

(2011) F. Conforti et al.   CURRENT MEDICINAL CHEMISTRY

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading

(2009) Oleg Trott et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

(2009) David C. Nieman et al.   NUTRITION RESEARCH

Adipose Tissue Macrophages, Low Grade Inflammation and Insulin Resistance in Human Obesity

(2008) Leonie Heilbronn et al.   CURRENT PHARMACEUTICAL DESIGN

Physical properties of chia (Salvia hispanica L.) seeds

(2008) Vanesa Y. Ixtaina et al.   INDUSTRIAL CROPS AND PRODUCTS