Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)
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Title
Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)
Authors
Keywords
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Journal
Food Chemistry-X
Volume 15, Issue -, Pages 100362
Publisher
Elsevier BV
Online
2022-06-16
DOI
10.1016/j.fochx.2022.100362
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