Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review

Formulation and Characterization of Zein/Gum Arabic Nanoparticles for the Encapsulation of a Rutin-Rich Extract from Ruta chalepensis

(2021) Lynda Gali et al.   FOOD CHEMISTRY

Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients

(2021) Razie Razavi et al.   BIOMEDICINE & PHARMACOTHERAPY

Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients

(2021) Xiaotong Bu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inulin-Based Polymeric Micelles Functionalized with Ocular Permeation Enhancers: Improvement of Dexamethasone Permeation/Penetration through Bovine Corneas

(2021) Giulia Di Prima et al.   Pharmaceutics

Development of pH-responsive emulsions stabilized by whey protein fibrils

(2021) Fengzhan Cui et al.   FOOD HYDROCOLLOIDS

Dopamine-Modified Hyaluronic Acid Hydrogel Adhesives with Fast-Forming and High Tissue Adhesion

(2020) Ding Zhou et al.   ACS Applied Materials & Interfaces

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

(2020) Shuai Chen et al.   CARBOHYDRATE POLYMERS

Long-circulating zein-polysulfobetaine conjugate-based nanocarriers for enhancing the stability and pharmacokinetics of curcumin

(2020) Shanshan Chen et al.   Materials Science & Engineering C-Materials for Biological Applications

Current status of in vivo bioanalysis of nano drug delivery systems

(2020) Tingting Wang et al.   Journal of Pharmaceutical Analysis

High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide

(2020) Lei Li et al.   FOOD CHEMISTRY

Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein

(2020) Hao Li et al.   FOOD HYDROCOLLOIDS

A novel pectin from Akebia trifoliata var. australis fruit peel and its use as a wall-material to coat curcumin-loaded zein nanoparticle

(2020) Taimei Cai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Advancement in nanogel formulations provides controlled drug release

(2020) Shayan Ahmed et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Combination of magnetic targeting with synergistic inhibition of NF-κB and glutathione via micellar drug nanomedicine enhances its anti-tumor efficacy

(2020) Kholod A. Elhasany et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Effect of sophorolipid on the curcumin-loaded ternary composite nanoparticles self-assembled from zein and chondroitin sulfate

(2020) Yongkai Yuan et al.   FOOD HYDROCOLLOIDS

Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

(2019) Qingguan Liu et al.   FOOD HYDROCOLLOIDS

Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin

(2019) Shuai Chen et al.   ACS Applied Materials & Interfaces

Dual-Targeted Lactoferrin Shell-Oily Core Nanocapsules for Synergistic Targeted/Herbal Therapy of Hepatocellular Carcinoma

(2019) Mona A. Abdelmoneem et al.   ACS Applied Materials & Interfaces

Impact of shear and pH on properties of casein micelles in milk protein concentrate

(2019) C.S. Ranadheera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Core–Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core

(2019) Shuai Chen et al.   ACS Applied Materials & Interfaces

Encapsulation and binding properties of curcumin in zein particles stabilized by Tween 20

(2019) Xiaoyong Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior

(2019) Lingli Deng et al.   FOOD HYDROCOLLOIDS

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

(2019) Francisco Rodríguez‐Félix et al.   JOURNAL OF FOOD SCIENCE

A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method

(2019) Francisco Rodríguez-Félix et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG

(2019) Xiaojia Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative effects of curcumin when delivered in a nanoemulsion or nanoparticle form for food applications: Study on stability and lipid oxidation inhibition

(2019) Thanida Chuacharoen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin

(2019) Nikolas J. Rodriguez et al.   MOLECULES

Zein nanoparticles as nontoxic delivery system for maytansine in the treatment of non-small cell lung cancer

(2019) Xianglong Yu et al.   DRUG DELIVERY

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

(2019) Shuai Chen et al.   FOOD HYDROCOLLOIDS

Self-Assembled Nanocarriers Based on Amphiphilic Natural Polymers for Anti- Cancer Drug Delivery Applications

(2018) Sally Sabra et al.   CURRENT PHARMACEUTICAL DESIGN

Self-assembled amphiphilic zein-lactoferrin micelles for tumor targeted co-delivery of rapamycin and wogonin to breast cancer

(2018) Sally A. Sabra et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

(2018) Jinli Xue et al.   FOOD HYDROCOLLOIDS

Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions

(2018) Kangfei Yao et al.   FOOD HYDROCOLLOIDS

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin/zein nanofibers by hybrid electrospinning

(2018) Lingli Deng et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

(2018) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β -carotene by anti-solvent precipitation method

(2018) Mei Wang et al.   FOOD HYDROCOLLOIDS

Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle

(2018) Cuixia Sun et al.   FOOD HYDROCOLLOIDS

The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties

(2018) Meng-Fan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gamma/alpha-zein hydrolysates as oral delivery vehicles: Enhanced physicochemical stability and in vitro bioaccessibility of curcumin

(2018) Runting Pan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

CD44 targeting biocompatible and biodegradable hyaluronic acid cross-linked zein nanogels for curcumin delivery to cancer cells: In vitro and in vivo evaluation

(2018) Hae-Yong Seok et al.   JOURNAL OF CONTROLLED RELEASE

Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin

(2018) Shuai Chen et al.   CARBOHYDRATE POLYMERS

Zein and zein -based nano-materials for food and nutrition applications: A review

(2018) Mohammad Reza Kasaai   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future

(2018) Ashok R. Patel   ADVANCED FUNCTIONAL MATERIALS

Evaluation of the colloidal/chemical performance of core-shell nanoparticle formed by zein and gum Arabic

(2018) Guowen Chen et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Improvement of the skin penetration of hydrophobic drugs by polymeric micelles

(2018) Kensuke Yotsumoto et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract

(2018) Maryam Amiri Dehcheshmeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion

(2018) Christopher J. Cheng et al.   FOOD HYDROCOLLOIDS

Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation

(2018) Xiaofeng Ren et al.   FOOD CHEMISTRY

Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method

(2018) Lei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles

(2017) Cuixia Sun et al.   FOOD CHEMISTRY

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

(2017) Lei Dai et al.   FOOD CHEMISTRY

Release kinetics and antibacterial activity of curcumin loaded zein fibers

(2017) Hualin Wang et al.   FOOD HYDROCOLLOIDS

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking

(2017) Chao Chang et al.   FOOD HYDROCOLLOIDS

Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly

(2017) Lei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selective Release of Hydrophobic and Hydrophilic Cargos from Multi-Stimuli-Responsive Nanogels

(2016) Ziquan Cao et al.   ACS Applied Materials & Interfaces

Dual-Targeted Photopenetrative Delivery of Multiple Micelles/Hydrophobic Drugs by a Nanopea for Enhanced Tumor Therapy

(2016) Chien-Ting Lin et al.   ADVANCED FUNCTIONAL MATERIALS

Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin

(2016) Siqi Hu et al.   FOOD HYDROCOLLOIDS

Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions

(2016) Kang Pan et al.   FOOD HYDROCOLLOIDS

Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles

(2016) Xiaoxia Huang et al.   FOOD RESEARCH INTERNATIONAL

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

(2016) Liqiang Zou et al.   FOOD RESEARCH INTERNATIONAL

A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

(2016) Azime Yilmaz et al.   Innovative Food Science & Emerging Technologies

Design, fabrication and biomedical applications of zein-based nano/micro-carrier systems

(2016) Yong Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Curcumin-Zein Nanospheres Improve Liver Targeting and Antifibrotic Activity of Curcumin in Carbon Tetrachloride-Induced Mice Liver Fibrosis

(2016) MardiM. Algandaby et al.   Journal of Biomedical Nanotechnology

Zein-Based Nanofibres for Drug Delivery: Classes and Current Applications

(2015) Yong Zhang et al.   CURRENT PHARMACEUTICAL DESIGN

Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

(2015) Kun Hu et al.   FOOD CHEMISTRY

Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds

(2015) Yuanjie Pan et al.   FOOD HYDROCOLLOIDS

Effects of a chitosan coating on properties of retinol-encapsulated zein nanoparticles

(2015) Chan-Eun Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Preparation and characterization of mPEG-g-α-zein biohybrid micelles as a nano-carrier

(2015) Rongguang Song et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin

(2015) Yong-Hui Wang et al.   Food & Function

Fabrication of Electrospun Antibacterial Curcumin-loaded Zein Nanofibers

(2014) Hieu Trung Bui et al.   POLYMER-KOREA

The Immunogenicity of Polyethylene Glycol: Facts and Fiction

(2013) Huub Schellekens et al.   PHARMACEUTICAL RESEARCH

Hybrid fluorescent curcumin loaded zein electrospun nanofibrous scaffold for biomedical applications

(2012) Dhandayuthapani Brahatheeswaran et al.   Biomedical Materials

Understanding the Dissolution of α-Zein in Aqueous Ethanol and Acetic Acid Solutions

(2012) Yunqi Li et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Development and Characterization of Zein-Based Micro Carrier System for Sustained Delivery of Aceclofenac Sodium

(2011) K. Karthikeyan et al.   AAPS PHARMSCITECH

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

(2011) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

(2011) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids

(2011) Daode Hu et al.   JOURNAL OF FOOD ENGINEERING

Synthesis and characterisation of zein–curcumin colloidal particles

(2010) Ashok Patel et al.   Soft Matter

Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components

(2008) Qixin Zhong et al.   Food Biophysics

Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

(2008) Qixin Zhong et al.   FOOD CHEMISTRY