Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis

Nontargeted Analysis of Lipid Extracts Using 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed Meat

(2022) Christina Decker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-based differentiation of conventionally from organically produced chicken eggs in Germany

(2019) Svenja M. Ackermann et al.   MAGNETIC RESONANCE IN CHEMISTRY

A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species

(2018) Marija Jozanović et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

An overview of multivariate qualitative methods for food fraud detection

(2018) M. Pilar Callao et al.   FOOD CONTROL

Recommended strategies for spectral processing and post-processing of 1D 1H-NMR data of biofluids with a particular focus on urine

(2018) Abdul-Hamid Emwas et al.   Metabolomics

Chemometric methods in data processing of mass spectrometry-based metabolomics: A review

(2016) Lunzhao Yi et al.   ANALYTICA CHIMICA ACTA

Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging

(2015) David Castejón et al.   ANALYTICA CHIMICA ACTA

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Use of NMR spectroscopy in the analysis of carnosine and free amino acids in fermented sausages during ripening

(2015) Marcel Mati et al.   CHEMICAL PAPERS

Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy

(2015) W. Jakes et al.   FOOD CHEMISTRY

Preprocessing of NMR metabolomics data

(2015) Leslie R. Euceda et al.   SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION

Quantitating Metabolites in Protein Precipitated Serum Using NMR Spectroscopy

(2014) G. A. Nagana Gowda et al.   ANALYTICAL CHEMISTRY

Authenticity of meat products: Tools against fraud

(2014) Miguel Ángel Sentandreu et al.   FOOD RESEARCH INTERNATIONAL

An Updated Review of Meat Authenticity Methods and Applications

(2013) Antonios Vlachos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Horse meat scandal – A wake-up call for regulatory authorities

(2013) Jagadeesan Premanandh   FOOD CONTROL

Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage

(2013) Rolf Godelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current trends and challenges in sample preparation for global metabolomics using liquid chromatography–mass spectrometry

(2012) Dajana Vuckovic   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

(2011) F. Longobardi et al.   FOOD CHEMISTRY

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species

(2010) Pier Giorgio Peiretti et al.   FOOD CHEMISTRY

Discrimination of the Geographical Origin of Beef by1H NMR-Based Metabolomics

(2010) Youngae Jung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

(2010) Sónia Soares et al.   MEAT SCIENCE

Authentication of meat and meat products

(2010) N.Z. Ballin   MEAT SCIENCE

The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem

(2010) S. F. Graham et al.   Metabolomics

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Metabolomic analysis in food science: a review

(2009) Juan M. Cevallos-Cevallos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimized metabolite extraction from blood serum for 1H nuclear magnetic resonance spectroscopy

(2008) Stefano Tiziani et al.   ANALYTICAL BIOCHEMISTRY

Metabolomics: back to basics

(2008) R. Verpoorte et al.   PHYTOCHEMISTRY REVIEWS

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

(2007) Luis Asensio et al.   FOOD CONTROL