Botanical aspects, phytochemicals, and toxicity of Tamarindus indica leaf and a systematic review of antioxidant capacities of T. indica leaf extracts
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Botanical aspects, phytochemicals, and toxicity of Tamarindus indica leaf and a systematic review of antioxidant capacities of T. indica leaf extracts
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-09-20
DOI
10.3389/fnut.2022.977015
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Male Infertility and Oxidative Stress: A Focus on the Underlying Mechanisms
- (2022) Robert John Aitken et al. Antioxidants
- Positive Aspects of Oxidative Stress at Different Levels of the Human Body: A Review
- (2022) George Jîtcă et al. Antioxidants
- Mitochondrial Dysfunction and Oxidative Stress in Alzheimer’s Disease
- (2021) Afzal Misrani et al. Frontiers in Aging Neuroscience
- The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders
- (2021) Rosa Vona et al. Antioxidants
- Oxidative Stress in Cancer Cell Metabolism
- (2021) Saniya Arfin et al. Antioxidants
- Apigenin restores endothelial function by ameliorating oxidative stress, reverses aortic stiffening, and mitigates vascular inflammation with aging
- (2021) Zachary S. Clayton et al. AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
- Molecular Mechanisms Related to Oxidative Stress in Retinitis Pigmentosa
- (2021) Carla Enrica Gallenga et al. Antioxidants
- Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review
- (2021) Piyush Kashyap et al. JOURNAL OF FOOD BIOCHEMISTRY
- Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases
- (2020) Mehdi Sharifi-Rad et al. Frontiers in Physiology
- The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
- (2020) Nabeelah Bibi Sadeer et al. Antioxidants
- Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status
- (2020) Aurelia Magdalena Pisoschi et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin
- (2020) Chunlian Tian et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Oxidative Stress: Harms and Benefits for Human Health
- (2017) Gabriele Pizzino et al. Oxidative Medicine and Cellular Longevity
- Anti-tyrosinase, total phenolic content and antioxidant activity of selected Sudanese medicinal plants
- (2017) A.M. Muddathir et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Antioxidants Mediate Both Iron Homeostasis and Oxidative Stress
- (2017) Mustapha Imam et al. Nutrients
- Inhibitory mechanism against oxidative stress of caffeic acid
- (2016) Farhan Ahmed Khan et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Antioxidant and toxicological evaluation of aTamarindus indicaL. leaf fluid extract
- (2015) J.C. Escalona-Arranz et al. NATURAL PRODUCT RESEARCH
- Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
- (2015) K.M. Schaich et al. Journal of Functional Foods
- The possible role of organic acids as allelochemicals inTamarindus indicaL. leaves
- (2014) Sairah Syed et al. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
- Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.)
- (2014) Urszula Tril et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect ofTamarindus indicaL. leaves' fluid extract on human blood cells
- (2014) J.C. Escalona-Arranz et al. NATURAL PRODUCT RESEARCH
- Antimicrobial activities and chemical properties of Tamarindus indica L . leaves extract
- (2012) Nehad M. Gumgumjee African Journal of Microbiology Research
- Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.
- (2011) Nurhanani Razali et al. FOOD CHEMISTRY
- Antioxidant activity of lettuce tree (Pisonia morindifolia R.Br.) and tamarind tree (Tamarindus indica L.) and their efficacy in peanut oil stability
- (2011) Rajkumar Gomathi et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India
- (2011) R.K. Choudhary et al. NATURAL PRODUCT RESEARCH
- In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
- (2010) Yuki Sato et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Antimicrobial activity of extracts from Tamarindus indica L. leaves
- (2010) JulioCesar Escalona-Arranz et al. Pharmacognosy Magazine
- Luteolin, a Flavonoid with Potential for Cancer Prevention and Therapy
- (2008) Yong Lin et al. CURRENT CANCER DRUG TARGETS
- Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
- (2008) P. Iacopini et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started