Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat
Published 2022 View Full Article
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Title
Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat
Authors
Keywords
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Journal
Foods
Volume 11, Issue 18, Pages 2829
Publisher
MDPI AG
Online
2022-09-14
DOI
10.3390/foods11182829
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