Edible films for cultivated meat production

3D porous scaffolds from wheat glutenin for cultured meat applications

(2022) Ning Xiang et al.   BIOMATERIALS

Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat

(2022) Linzi Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Integrating Biomaterials and Food Biopolymers for Cultured Meat Production

(2021) Shengyong Ng et al.   Acta Biomaterialia

Engineering Murine Adipocytes and Skeletal Muscle Cells in Meat-like Constructs Using Self-Assembled Layer-by-Layer Biofabrication: A Platform for Development of Cultivated Meat

(2021) Alireza Shahin-Shamsabadi et al.   CELLS TISSUES ORGANS

Pharmaceutical and biomedical applications of cellulose nanofibers: a review

(2021) Abhishek Pandey   Environmental Chemistry Letters

Polymer Films from Cellulose Nanofibrils—Effects from Interfibrillar Interphase on Mechanical Behavior

(2021) Xuan Yang et al.   MACROMOLECULES

Effect of bound water content on cell adhesion strength to water-insoluble polymers

(2021) Kei Nishida et al.   Acta Biomaterialia

Antioxidant and antimicrobial modified cellulose nanofibers for food applications

(2021) SuriyaPrakaash LakshmiBalasubramaniam et al.   Food Bioscience

Bi‐Layered Tubular Microfiber Scaffolds as Functional Templates for Engineering Human Intestinal Smooth Muscle Tissue

(2020) Ying Chen et al.   ADVANCED FUNCTIONAL MATERIALS

A New Edible Film to Produce In Vitro Meat

(2020) Nicole Orellana et al.   Foods

A multi-batch design to deliver robust estimates of efficacy and reduce animal use – a syngeneic tumour case study

(2020) Natasha A. Karp et al.   Scientific Reports

Toxic Metal Implications on Agricultural Soils, Plants, Animals, Aquatic life and Human Health

(2020) Uchenna Okereafor et al.   International Journal of Environmental Research and Public Health

In Vitro Insect Muscle for Tissue Engineering Applications

(2019) Natalie R. Rubio et al.   ACS Biomaterials-Science & Engineering

Consumer acceptance of cultured meat in Germany

(2019) Ramona Weinrich et al.   MEAT SCIENCE

Application of bacterial cellulose in skin and bone tissue engineering

(2019) Mujuan Pang et al.   EUROPEAN POLYMER JOURNAL

Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

(2018) Elizabeth A. Specht et al.   BIOCHEMICAL ENGINEERING JOURNAL

Polyphenol-induced cellulose nanofibrils anchored graphene oxide as nanohybrids for strong yet tough soy protein nanocomposites

(2018) Zhong Wang et al.   CARBOHYDRATE POLYMERS

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Soy Protein-Based Composite Hydrogels: Physico-Chemical Characterization and In Vitro Cytocompatibility

(2018) Samira Tansaz et al.   Polymers

Influence of cellulose nanofibrils on the structural elements of ice cream

(2018) J. Velásquez-Cock et al.   FOOD HYDROCOLLOIDS

Exploring consumers' attitude towards cultured meat in Italy

(2018) Maria Cecilia Mancini et al.   MEAT SCIENCE

Correlating network structure with functional properties of capillary alginate gels for muscle fiber formation

(2017) E. Schuster et al.   FOOD HYDROCOLLOIDS

The use of animals as a surveillance tool for monitoring environmental health hazards, human health hazards and bioterrorism

(2017) Jacqueline Pei Shan Neo et al.   VETERINARY MICROBIOLOGY

A High-Performance Soy Protein Isolate-Based Nanocomposite Film Modified with Microcrystalline Cellulose and Cu and Zn Nanoclusters

(2017) Kuang Li et al.   Polymers

Cell spreading and viability on zein films may be facilitated by transglutaminase

(2016) Hemiao Cui et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature

(2016) Fei Liu et al.   FOOD HYDROCOLLOIDS

Sterilization techniques for biodegradable scaffolds in tissue engineering applications

(2016) Zheng Dai et al.   Journal of Tissue Engineering

Novel konjac glucomannan microcarriers for anchorage-dependent animal cell culture

(2015) Lijing Sun et al.   BIOCHEMICAL ENGINEERING JOURNAL

Meat analogues: Health promising sustainable meat substitutes

(2015) Pavan Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

What is artificial meat and what does it mean for the future of the meat industry?

(2015) Sarah P F Bonny et al.   Journal of Integrative Agriculture

Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch

(2014) Yun Zhou et al.   CARBOHYDRATE POLYMERS

Electrospun ultrafine fibrous wheat glutenin scaffolds with three-dimensionally random organization and water stability for soft tissue engineering

(2014) Helan Xu et al.   JOURNAL OF BIOTECHNOLOGY

Utilization of bacterial cellulose in food

(2013) Zhijun Shi et al.   FOOD HYDROCOLLOIDS

Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools

(2013) M. Escamilla-García et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of sterilization methods on the physical, chemical, and biological properties of silk fibroin membranes

(2013) Mariana Agostini de Moraes et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS

Fibronectin and Vitronectin Promote Human Fetal Osteoblast Cell Attachment and Proliferation on Nanoporous Titanium Surfaces

(2013) D. M. Rivera-Chacon et al.   Journal of Biomedical Nanotechnology

Skeletal Muscle Tissue Engineering: Methods to Form Skeletal Myotubes and Their Applications

(2013) Serge Ostrovidov et al.   TISSUE ENGINEERING PART B-REVIEWS

Cell interactions with superhydrophilic and superhydrophobic surfaces

(2012) Sara M. Oliveira et al.   JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY

Regulation of Silk Material Structure by Temperature-Controlled Water Vapor Annealing

(2011) Xiao Hu et al.   BIOMACROMOLECULES

Mechanical characterization of cellulose nanofiber and bio-based epoxy composite

(2011) R. Masoodi et al.   MATERIALS & DESIGN

Potential of plant proteins for medical applications

(2011) Narendra Reddy et al.   TRENDS IN BIOTECHNOLOGY

Response of Human Corneal Fibroblasts on Silk Film Surface Patterns

(2010) Eun Seok Gil et al.   MACROMOLECULAR BIOSCIENCE

Integrins

(2009) Malgorzata Barczyk et al.   CELL AND TISSUE RESEARCH

Bacterial cellulose films with controlled microstructure–mechanical property relationships

(2009) A. Retegi et al.   CELLULOSE

Enhanced cell adhesion to silicone implant material through plasma surface modification

(2009) J. Hauser et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Evaluation of the zein/inorganics composite on biocompatibility and osteoblastic differentiation

(2008) Zhi-Hu Qu et al.   Acta Biomaterialia

Polyelectrolyte Multilayer Films of Controlled Stiffness Modulate Myoblast Cell Differentiation

(2008) Kefeng Ren et al.   ADVANCED FUNCTIONAL MATERIALS

Global optimization of process conditions in batch thermal sterilization of food

(2008) T. Miri et al.   JOURNAL OF FOOD ENGINEERING