Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat

标题
Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat
作者
关键词
-
出版物
Foods
Volume 11, Issue 18, Pages 2829
出版商
MDPI AG
发表日期
2022-09-14
DOI
10.3390/foods11182829

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