The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides
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Title
The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides
Authors
Keywords
-
Journal
Foods
Volume 11, Issue 20, Pages 3261
Publisher
MDPI AG
Online
2022-10-20
DOI
10.3390/foods11203261
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