Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella )

Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies

(2017) Xue Zhao et al.   Food and Bioprocess Technology

Characterisation of aroma-active and off-odour compounds in German rainbow trout ( Oncorhynchus mykiss ). Part II: Case of fish meat and skin from earthen-ponds farming

(2017) Mohamed Ahmed Abbas Mahmoud et al.   FOOD CHEMISTRY

Identification and changes of different volatile compounds in meat of crucian carp under short-term starvation by GC-MS coupled with HS-SPME

(2017) Yong Jiang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)

(2016) Laura Rincón et al.   AQUACULTURE

Exploration of volatile compounds causing off-flavor in farm-raised channel catfish (Ictalurus punctatus) fillet

(2016) Shaoyang Liu et al.   AQUACULTURE INTERNATIONAL

Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin

(2016) Wenxin Jiang et al.   Food and Bioprocess Technology

Comparison of flavour qualities of three sourced Eriocheir sinensis

(2016) Shuai Wang et al.   FOOD CHEMISTRY

Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review

(2015) Jun-Hu Cheng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab

(2015) Siru Ji et al.   FISHERIES SCIENCE

A Feasibility Study on the Use of Near Infrared Spectroscopy for the Authentication of Depurated Salmon Fillets

(2015) N. Prieto et al.   Food Analytical Methods

Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review

(2015) Ana Luisa Camolezi Gaspar et al.   FOOD CHEMISTRY

Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems

(2014) John Davidson et al.   AQUACULTURAL ENGINEERING

Physiological and hormonal changes during prolonged starvation in fish

(2014) Nadav Bar   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

(2013) Tomas Zajic et al.   AQUACULTURE

Effect of previous frozen storage on quality changes of grass carp (Ctenopharyngodon idellus) fillets during short-term chilled storage

(2013) Xiaofei Yin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The effect of chilled conditioning at 4°C on selected water and lipid-soluble flavor precursors in Bison bison longissimus dorsi muscle and their impact on sensory characteristics

(2013) Jennifer Williamson et al.   MEAT SCIENCE

Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system

(2012) Gary S. Burr et al.   AQUACULTURAL ENGINEERING

Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 °C storage

(2012) Sumei Hu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Compensatory growth in juvenile roachRutilus caspicus: effect of starvation and re-feeding on growth and digestive surface area

(2012) M. Abolfathi et al.   JOURNAL OF FISH BIOLOGY

The effects of ozone and water exchange rates on water quality and rainbow trout Oncorhynchus mykiss performance in replicated water recirculating systems

(2011) John Davidson et al.   AQUACULTURAL ENGINEERING

The metabolic effects of prolonged starvation and refeeding in sturgeon and rainbow trout

(2011) Miriam Furné et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Starvation physiology: Reviewing the different strategies animals use to survive a common challenge

(2010) Marshall D. McCue   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effect of fasting on body composition and responses to stress in sunshine bass

(2010) Kenneth B. Davis et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

(2010) M.S. Madruga et al.   FOOD CHEMISTRY

Physiological response to extreme fasting in subantarctic fur seal (Arctocephalus tropicalis) pups: metabolic rates, energy reserve utilization, and water fluxes

(2009) Delphine Verrier et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Relationship between concentrations of odorous compounds and biomass of phytoplankton and actinomycetes in freshwater ponds of Beijing, China

(2009) Lipu Xu et al.   AQUACULTURE INTERNATIONAL

Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

(2009) Ana Fuentes et al.   FOOD CHEMISTRY

Plasma ghrelin and growth hormone regulation in response to metabolic state in hybrid striped bass: Effects of feeding, ghrelin and insulin-like growth factor-I on in vivo and in vitro GH secretion

(2009) Matthew E. Picha et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Tissue-specific regulation of the growth hormone/insulin-like growth factor axis during fasting and re-feeding: Importance of muscle expression of IGF-I and IGF-II mRNA in the tilapia

(2009) Bradley K. Fox et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L)

(2008) Turid Mørkøre et al.   AQUACULTURE

Biometric, nutritional and sensory characteristic modifications in farmed Murray cod (Maccullochella peelii peelii) during the purging process

(2008) Giorgio Palmeri et al.   AQUACULTURE

Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel

(2008) Minyi Han et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C)

(2008) Fatih Özogul et al.   FOOD CHEMISTRY

Volatile oxidation compounds in a conjugated linoleic acid-rich oil

(2008) M.C. García-Martínez et al.   FOOD CHEMISTRY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Specific dynamic action: a review of the postprandial metabolic response

(2008) Stephen M. Secor   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Use of Microbial Transglutaminase and Nonmeat Proteins to Improve Functional Properties of Low NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat

(2008) B. Min et al.   JOURNAL OF FOOD SCIENCE

Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation

(2008) Lene Meinert et al.   MEAT SCIENCE

Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times

(2007) Giorgio Palmeri et al.   FOOD CHEMISTRY