The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides
出版年份 2022 全文链接
标题
The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides
作者
关键词
-
出版物
Foods
Volume 11, Issue 20, Pages 3261
出版商
MDPI AG
发表日期
2022-10-20
DOI
10.3390/foods11203261
参考文献
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