Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens

Antibiotic resistance of Mycoplasma Synoviae strains isolated in China from 2016 to 2019

(2022) Xiaorong Zhang et al.   BMC Veterinary Research

Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the Immune Status of Broiler Chickens

(2022) Shimaa A. Amer et al.   Antioxidants

Long-Term Feeding with Curcumin Affects the Growth, Antioxidant Capacity, Immune Status, Tissue Histoarchitecture, Immune Expression of Proinflammatory Cytokines, and Apoptosis Indicators in Nile Tilapia, Oreochromis niloticus

(2022) Shimaa A. Amer et al.   Antioxidants

Modulating the Growth, Antioxidant Activity, and Immunoexpression of Proinflammatory Cytokines and Apoptotic Proteins in Broiler Chickens by Adding Dietary Spirulina platensis Phycocyanin

(2022) Anaam E. Omar et al.   Antioxidants

Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C

(2021) Shimaa A. Amer et al.   BMC Veterinary Research

Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period

(2021) Ahmed A. A. Abdel-Wareth et al.   Animals

Jojoba Oil: An Updated Comprehensive Review on Chemistry, Pharmaceutical Uses, and Toxicity

(2021) Heba A. Gad et al.   Polymers

The Use of Lavender (Lavandula angustifolia) Essential Oil as an Additive to Drinking Water for Broiler Chickens and Its In Vitro Reaction with Enrofloxacin

(2021) M. Adaszyńska-Skwirzyńska et al.   Animals

Effect of supplemental glycerol monolaurate and oregano essential oil blend on the growth performance, intestinal morphology, and amino acid digestibility of broiler chickens

(2021) Shimaa A. Amer et al.   BMC Veterinary Research

Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality

(2021) Tharwat Imbabi et al.   Antioxidants

Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens

(2020) S. Yarmohammadi Barbarestani et al.   Livestock Science

Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens

(2020) Z. Y. Gou et al.   Animal

Productive Performance, Egg Quality, Nutrients Digestibility, and Physiological Response of Bovans Brown Hens Fed Various Dietary Inclusion Levels of Peppermint Oil

(2020) A.A.A. Abdel-Wareth et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens

(2020) Katarina Šimunović et al.   PLoS One

Dietary Encapsulated Essential Oils Improve Production Performance of Coccidiosis-Vaccine-Challenged Broiler Chickens

(2020) Jeong-Woo Lee et al.   Animals

Nanolipoidal α-terpineol modulates quorum sensing regulated virulence and biofilm formation in Pseudomonas aeruginosa

(2020) Sunil Kumar Bose et al.   Nanomedicine

Immunomodulatory Activities of Selected Essential Oils

(2020) Georg Sandner et al.   Biomolecules

The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents

(2019) Asmaa TY Kishawy et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production

(2019) N. PUVAČA et al.   WORLDS POULTRY SCIENCE JOURNAL

Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota

(2019) Marietta Białoń et al.   MOLECULES

Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens

(2018) Ilias Giannenas et al.   BRITISH POULTRY SCIENCE

Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil

(2018) Ewelina Jamróz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens

(2018) Michalina Adaszyńska-Skwirzyńska et al.   POULTRY SCIENCE

Olmesartan ameliorates chemically-induced ulcerative colitis in rats via modulating NFκB and Nrf-2/HO-1 signaling crosstalk

(2018) Sameh Saber et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities

(2017) Marwan M.A. Rashed et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers

(2017) K. Küçükyilmaz et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Lavandula angustifoliaMill. Essential Oil Exerts Antibacterial and Anti-Inflammatory Effect in Macrophage Mediated Immune Response toStaphylococcus aureus

(2016) D. Giovannini et al.   IMMUNOLOGICAL INVESTIGATIONS

Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review

(2015) Kuldeep Dhama et al.   International Journal of Pharmacology

Elimination of chromatographic and mass spectrometric problems in GC–MS analysis of Lavender essential oil by multivariate curve resolution techniques: Improving the peak purity assessment by variable size moving window-evolving factor analysis

(2015) Mehdi Jalali-Heravi et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

(2015) Zhaikai Zeng et al.   Journal of Animal Science and Biotechnology

Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period

(2014) A.A.A. Abdel-Wareth et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: Effects on poultry1

(2014) Ross C. Beier et al.   POULTRY SCIENCE

Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers

(2012) A.A.A. Abdel-Wareth et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Quantitative comparison of immunohistochemical staining measured by digital image analysis versus pathologist visual scoring

(2012) Anthony E Rizzardi et al.   Diagnostic Pathology

Biological Activities of a-Pinene and β-Pinene Enantiomers

(2012) Ana Cristina Rivas da Silva et al.   MOLECULES

Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

(2012) L.R. Kartikasari et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Essential oils in poultry nutrition: Main effects and modes of action

(2010) A. Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Carcase characteristics and qualitative meat traits of three Italian local chicken breeds

(2010) E. Zanetti et al.   BRITISH POULTRY SCIENCE

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

(2010) Maria Graça Miguel   MOLECULES

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

(2008) K. Smet et al.   POULTRY SCIENCE