Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes

(2019) Besma Omri et al.   Nutrients

Functional Characterization of the Duck and Turkey Fatty Acyl Elongase Enzymes ELOVL5 and ELOVL2

(2014) Melissa K. Gregory et al.   JOURNAL OF NUTRITION

Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers

(2014) Shou-qun JIANG et al.   Journal of Integrative Agriculture

Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens

(2013) M. Jing et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

(2012) L.R. Kartikasari et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue

(2011) A. C. Pappas et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

(2010) Maryline Kouba et al.   BIOCHIMIE

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

(2008) G. Ferrini et al.   POULTRY SCIENCE