Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application

Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

(2022) Farzad Rasouli et al.   Agronomy-Basel

Ascophyllum nodosum Extract and Mycorrhizal Colonization Synergistically Trigger Immune Responses in Pea Plants against Rhizoctonia Root Rot, and Enhance Plant Growth and Productivity

(2022) Younes M. Rashad et al.   Journal of Fungi

Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security

(2021) Sagar Maitra et al.   Agronomy-Basel

A liquid seaweed extract (TAM®) improves aqueous rearing environment, diversity of zooplankton community, whilst enhancing growth and immune response of Nile tilapia, Oreochromis niloticus, challenged by Aeromonas hydrophila

(2021) Mohamed Ashour et al.   AQUACULTURE

Interactive effects of plant growth-promoting rhizobacteria and a seaweed extract on the growth and physiology of Allium cepa L. (onion)

(2021) Shubhpriya Gupta et al.   JOURNAL OF PLANT PHYSIOLOGY

Leaf anatomy, photosynthesis and chlorophyll fluorescence of lettuce as influenced by arbuscular mycorrhizal fungi under high temperature stress

(2021) Zhengnan Yan et al.   SCIENTIA HORTICULTURAE

The Protective Biochemical Properties of Arbuscular Mycorrhiza Extraradical Mycelium in Acidic Soils Are Maintained throughout the Mediterranean Summer Conditions

(2021) Jorge M. S. Faria et al.   Agronomy-Basel

Application of garlic allelochemicals improves growth and induces defense responses in eggplant (Solanum melongena) against Verticillium dahliae

(2021) Muhammad Ali et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Mobilization and transfer of nine macro-and micronutrients to Pinus greggii seedlings via arbuscular mycorrhizal fungi

(2021) Alicia Franco-Ramírez et al.   Revista Mexicana de Biodiversidad

Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses

(2021) El-Sayed M. Desoky et al.   SCIENTIA HORTICULTURAE

Nutrient uptake and growth of potato: Arbuscular mycorrhiza symbiosis interacts with quality and quantity of amended biochars

(2020) Qi Yang et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Editorial: Biostimulants in Agriculture

(2020) Youssef Rouphael et al.   Frontiers in Plant Science

Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management

(2020) Nadezhda Golubkina et al.   Plants-Basel

Seaweed extract application and arbuscular mycorrhizal fungal inoculation: a tool for promoting growth and development of date palm (Phoenix dactylifera L.) cv «Boufgous»

(2020) Mohamed Anli et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Physiological, Ecological, and Biochemical Implications in Tomato Plants of Two Plant Biostimulants: Arbuscular Mycorrhizal Fungi and Seaweed Extract

(2020) Mario Felipe González-González et al.   Frontiers in Plant Science

Organic Plant Biostimulants and Fruit Quality—A Review

(2020) Mayara Rodrigues et al.   Agronomy-Basel

An Assessment of Seaweed Extracts: Innovation for Sustainable Agriculture

(2020) El Chami Daniel et al.   Agronomy-Basel

“Niágara Rosada” table grape cultivated with seaweed extracts: physiological, nutritional, and yielding behavior

(2019) Raoni Pereira de Carvalho et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalgal Biostimulants and Biofertilisers in Crop Productions

(2019) Domenico Ronga et al.   Agronomy-Basel

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

(2019) Petronia Carillo et al.   Agronomy-Basel

Seaweed extract: biostimulator of plant defense and plant productivity

(2019) A. Mukherjee et al.   International Journal of Environmental Science and Technology

A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield

(2019) Sébastien Renaut et al.   Microbial Biotechnology

Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

(2019) Petronia Carillo et al.   Agronomy-Basel

An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation

(2019) Sergio Saia et al.   SCIENTIA HORTICULTURAE

Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency

(2018) Antonios Chrysargyris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract ( Ecklonia maxima )

(2018) Anna Kocira et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Bioactive molecules derived from smoke and seaweed Ecklonia maxima showing phytohormone-like activity in Spinacia oleracea L.

(2018) Manoj G. Kulkarni et al.   New Biotechnology

Influence of arbuscular mycorrhizae on plant growth, essential oil production and phosphorus uptake of Salvia officinalis L.

(2017) Waed Tarraf et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of seaweed liquid extracts from Ulva lactuca on seedling growth of mung bean (Vigna radiata)

(2017) Laura Gabriela Castellanos-Barriga et al.   JOURNAL OF APPLIED PHYCOLOGY

Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties

(2017) L. Avio et al.   SCIENTIA HORTICULTURAE

Enhanced Drought Stress Tolerance by the Arbuscular Mycorrhizal Symbiosis in a Drought-Sensitive Maize Cultivar Is Related to a Broader and Differential Regulation of Host Plant Aquaporins than in a Drought-Tolerant Cultivar

(2017) Gabriela Quiroga et al.   Frontiers in Plant Science

Biostimulants in Plant Science: A Global Perspective

(2017) Oleg I. Yakhin et al.   Frontiers in Plant Science

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

(2017) Giuseppe Colla et al.   Frontiers in Plant Science

Comparative photochemistry activity and antioxidant responses in male and female Populus cathayana cuttings inoculated with arbuscular mycorrhizal fungi under salt

(2016) Na Wu et al.   Scientific Reports

Changes in the essential oil yield and composition of dill ( Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system

(2015) Weria Weisany et al.   INDUSTRIAL CROPS AND PRODUCTS

European seaweeds under pressure: Consequences for communities and ecosystem functioning

(2015) Frédéric Mineur et al.   JOURNAL OF SEA RESEARCH

Effects of A. nodosum seaweed extracts on spinach growth, physiology and nutrition value under drought stress

(2015) Chenping Xu et al.   SCIENTIA HORTICULTURAE

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

(2015) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Biostimulants and crop responses: a review

(2014) R. Bulgari et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals

(2014) Cristiana Sbrana et al.   ELECTROPHORESIS

Mycorrhizal fungal growth responds to soil characteristics, but not host plant identity, during a primary lacustrine dune succession

(2013) Benjamin A. Sikes et al.   MYCORRHIZA

Growth Enhancement, Amino Acid Synthesis and Reduction in Susceptibility Towards Phytophthora megakarya by Arbuscular Mycorrhizal Fungi Inoculation in Cocoa Plants

(2012) Séverin Nguemezi Tchameni et al.   JOURNAL OF PHYTOPATHOLOGY

Effects of two Glomus species on the growth and physiological performance of Sophora davidii seedlings under water stress

(2012) Minggui Gong et al.   NEW FORESTS

Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

(2010) Di Fan et al.   FOOD CHEMISTRY

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress

(2008) Min Sheng et al.   MYCORRHIZA