Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
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Title
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
Authors
Keywords
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Journal
Toxins
Volume 14, Issue 10, Pages 668
Publisher
MDPI AG
Online
2022-09-29
DOI
10.3390/toxins14100668
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Note: Only part of the references are listed.- Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients with Kidney Disease
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- (2020) Juan J. Carrero et al. Nature Reviews Nephrology
- Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
- (2019) Sofie Rousseau et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Physiology and Pathophysiology of Potassium Homeostasis: Core Curriculum 2019
- (2019) Biff F. Palmer et al. AMERICAN JOURNAL OF KIDNEY DISEASES
- Chronic hyperkalemia in non-dialysis CKD: controversial issues in nephrology practice
- (2018) Luca De Nicola et al. JOURNAL OF NEPHROLOGY
- Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function
- (2018) Adamasco Cupisti et al. Nutrients
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- (2018) Haiteng Li et al. FOOD CHEMISTRY
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- (2017) Adamasco Cupisti et al. Nutrients
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- (2016) Claire J Macdonald-Clarke et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Management of hyperkalaemia in chronic kidney disease
- (2014) Csaba P. Kovesdy Nature Reviews Nephrology
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Plants, Diet, and Health
- (2013) Cathie Martin et al. Annual Review of Plant Biology
- An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables
- (2008) Donald J. Naismith et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- The Effects of Boiling and Leaching on the Content of Potassium and Other Minerals in Potatoes
- (2008) P.C. Bethke et al. JOURNAL OF FOOD SCIENCE
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