Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology

Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients with Kidney Disease

(2022) John S. Babich et al.   JOURNAL OF RENAL NUTRITION

Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware

(2022) Claudia D’Alessandro et al.   International Journal of Environmental Research and Public Health

Recent updates on bioaccessibility of phytonutrients

(2020) Nitasha Thakur et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

(2020) Claire Holland et al.   Foods

Plant-based diets to manage the risks and complications of chronic kidney disease

(2020) Juan J. Carrero et al.   Nature Reviews Nephrology

Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing

(2019) Sofie Rousseau et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physiology and Pathophysiology of Potassium Homeostasis: Core Curriculum 2019

(2019) Biff F. Palmer et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Chronic hyperkalemia in non-dialysis CKD: controversial issues in nephrology practice

(2018) Luca De Nicola et al.   JOURNAL OF NEPHROLOGY

Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function

(2018) Adamasco Cupisti et al.   Nutrients

Wall porosity in isolated cells from food plants: Implications for nutritional functionality

(2018) Haiteng Li et al.   FOOD CHEMISTRY

Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake

(2017) Adamasco Cupisti et al.   Nutrients

Bioavailability of potassium from potatoes and potassium gluconate: a randomized dose response trial

(2016) Claire J Macdonald-Clarke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Management of hyperkalaemia in chronic kidney disease

(2014) Csaba P. Kovesdy   Nature Reviews Nephrology

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Plants, Diet, and Health

(2013) Cathie Martin et al.   Annual Review of Plant Biology

An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables

(2008) Donald J. Naismith et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Effects of Boiling and Leaching on the Content of Potassium and Other Minerals in Potatoes

(2008) P.C. Bethke et al.   JOURNAL OF FOOD SCIENCE