Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Authors
Keywords
-
Journal
Nutrients
Volume 14, Issue 19, Pages 4142
Publisher
MDPI AG
Online
2022-10-10
DOI
10.3390/nu14194142
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ultra-processed foods, changes in blood pressure, and incidence of hypertension: results of Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
- (2021) Patricia de Oliveira da Silva Scaranni et al. PUBLIC HEALTH NUTRITION
- Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study
- (2021) Jimena Rey-García et al. Nutrients
- Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study
- (2021) María Llavero-Valero et al. CLINICAL NUTRITION
- Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
- (2021) Jadwiga Konieczna et al. CLINICAL NUTRITION
- Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study
- (2021) Shunming Zhang et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Ultra‐processed food is associated with features of metabolic syndrome and non‐alcoholic fatty liver disease
- (2021) Dana Ivancovsky‐Wajcman et al. LIVER INTERNATIONAL
- The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns
- (2021) Davit Pipoyan et al. Foods
- The role of nutrition in non‐alcoholic fatty liver disease: Pathophysiology and management
- (2020) Genoveva Berná et al. LIVER INTERNATIONAL
- Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study
- (2020) Yang Xia et al. Nutrition & Metabolism
- Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project
- (2020) Lucia Alonso-Pedrero et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals
- (2020) Francisco J. Morales et al. Nutrients
- Ultra-Processed Foods and Health Outcomes: A Narrative Review
- (2020) Leonie Elizabeth et al. Nutrients
- Mediterranean diet as the ideal model for preventing non-alcoholic fatty liver disease (NAFLD)
- (2020) Miguel A. Martínez-González et al. Hepatobiliary Surgery and Nutrition
- History of Nonalcoholic Fatty Liver Disease
- (2020) Amedeo Lonardo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
- (2020) Marie Beslay et al. PLOS MEDICINE
- Ultra-processed foods: what they are and how to identify them
- (2019) Carlos A Monteiro et al. PUBLIC HEALTH NUTRITION
- Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)
- (2019) Hyunju Kim et al. PUBLIC HEALTH NUTRITION
- Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
- (2019) Bernard Srour et al. BMJ-British Medical Journal
- The Effect of Low Glycemic Index and Glycemic Load Diets on Hepatic Fat Mass, Insulin Resistance, and Blood Lipid Panels in Individuals with Nonalcoholic Fatty Liver Disease
- (2019) Aundrea Parker et al. Metabolic Syndrome and Related Disorders
- Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
- (2019) Eurídice Martínez Steele et al. PREVENTIVE MEDICINE
- NAFLD and Diabetes: Two Sides of the Same Coin? Rationale for Gene-Based Personalized NAFLD Treatment
- (2019) Ming-Feng Xia et al. Frontiers in Pharmacology
- Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome
- (2019) Carmen Sayón-Orea et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Ultraprocessed Foods and Public Health: A Need for Education
- (2019) Miguel Ángel Martínez-González et al. MAYO CLINIC PROCEEDINGS
- Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
- (2019) Scheine Leite Canhada et al. PUBLIC HEALTH NUTRITION
- Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
- (2019) Parvin Mirmiran et al. BMC Endocrine Disorders
- Moderate Alcohol Intake in Non-Alcoholic Fatty Liver Disease: To Drink or Not to Drink?
- (2019) Maria L. Petroni et al. Nutrients
- Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
- (2019) Bernard Srour et al. JAMA Internal Medicine
- High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance
- (2018) Shira Zelber-Sagi et al. JOURNAL OF HEPATOLOGY
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Evidence of the protective effect of l-arginine and vitamin D against monosodium glutamate-induced liver and kidney dysfunction in rats
- (2018) Eman A. Elbassuoni et al. BIOMEDICINE & PHARMACOTHERAPY
- Link between plasma trans- fatty acid and fatty liver is moderated by adiposity
- (2018) Mohsen Mazidi et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
- (2018) Miguel A Martínez-González et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Robust causal inference using directed acyclic graphs: the R package ‘dagitty’
- (2017) Johannes Textor et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
- (2017) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- Validation of the Regicor Short Physical Activity Questionnaire for the Adult Population
- (2017) Luis Molina et al. PLoS One
- Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
- (2016) Raquel de Deus Mendonça et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project
- (2016) Raquel de Deus Mendonça et al. AMERICAN JOURNAL OF HYPERTENSION
- Development and Validation of the Framingham Steatosis Index to Identify Persons With Hepatic Steatosis
- (2016) Michelle T. Long et al. Clinical Gastroenterology and Hepatology
- The relationship between sugar-sweetened beverages and liver enzymes among healthy premenopausal women: a prospective cohort study
- (2015) Maya K. Shimony et al. EUROPEAN JOURNAL OF NUTRITION
- Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts
- (2015) Jiantao Ma et al. JOURNAL OF HEPATOLOGY
- A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies
- (2015) Jessica D Smith et al. JOURNAL OF NUTRITION
- Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
- (2015) Erica M. Schulte et al. PLoS One
- Ultra-processed products are becoming dominant in the global food system
- (2013) C. A. Monteiro et al. Obesity Reviews
- Technology, Diet, and the Burden of Chronic Disease
- (2011) David S. Ludwig JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
- (2011) Helmut Schröder et al. JOURNAL OF NUTRITION
- Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
- (2010) Joan D. Fernández-Ballart et al. BRITISH JOURNAL OF NUTRITION
- Reproducibility of an FFQ validated in Spain
- (2010) Carmen de la Fuente-Arrillaga et al. PUBLIC HEALTH NUTRITION
- Harmonizing the Metabolic Syndrome
- (2009) K.G.M.M. Alberti et al. CIRCULATION
- Hepatic steatosis index: A simple screening tool reflecting nonalcoholic fatty liver disease
- (2009) Jeong-Hoon Lee et al. DIGESTIVE AND LIVER DISEASE
- International Tables of Glycemic Index and Glycemic Load Values: 2008
- (2008) F. S. Atkinson et al. DIABETES CARE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search