Ultrasound as a potential process to tenderize beef: Sensory and technological parameters

Published 2019 View Full Article

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Title
Ultrasound as a potential process to tenderize beef: Sensory and technological parameters
Authors
Keywords
Ultrasound, Tenderization tool, Texture profile analysis, Sensory attributes, Beef texture
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-01
DOI
10.1016/j.ultsonch.2018.12.045

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