Are alternative proteins increasing food allergies? Trends, drivers and future perspectives

A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

(2021) Marie Y. Meima et al.   FOOD AND CHEMICAL TOXICOLOGY

The excess costs of childhood food allergy on Canadian families: a cross-sectional study

(2021) Michael A. Golding et al.   Allergy Asthma and Clinical Immunology

Poor understanding of allergen labelling by allergic and non‐allergic consumers

(2021) Bregje C. Holleman et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Whey allergens: Influence of nonthermal processing treatments and their detection methods

(2021) Mati Ullah Khan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

(2021) David Julian McClements et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

(2021) Joshua Hadi et al.   Foods

Allergic reactions to emerging food allergens in Canadian children

(2021) Lianne Soller et al.   Allergy Asthma and Clinical Immunology

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

(2021) Torsten Zuberbier et al.   ALLERGY

“Too high, too low”: the complexities of using thresholds in isolation to inform precautionary allergen (“may contain”) labels

(2021) Paul J. Turner et al.   ALLERGY

Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products

(2021) Muhammad Hussain et al.   FOOD RESEARCH INTERNATIONAL

Food labeling issues for severe food allergic patients

(2021) Alessandro Fiocchi et al.   World Allergy Organization Journal

Epidemiology and Burden of Food Allergy

(2020) Christopher M. Warren et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

(2020) Benjamin C. Remington et al.   FOOD AND CHEMICAL TOXICOLOGY

Is it necessary to avoid all legumes in legume allergy?

(2020) Konstantinos Kakleas et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

(2020) Kitty Verhoeckx et al.   Clinical and Translational Allergy

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

(2020) Jiang He et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Culture, meat, and cultured meat

(2020) Christopher J Bryant   JOURNAL OF ANIMAL SCIENCE

Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

(2020) Antonio Fernandez et al.   TRENDS IN BIOTECHNOLOGY

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

(2020) Lei Sha et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The microbial origins of food allergy

(2020) Rima Rachid et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Role of chickpea flour in texturization of extruded pea protein

(2020) Delaney Webb et al.   JOURNAL OF FOOD SCIENCE

Microbial ambassadors against food allergies

(2020) Michael Eisenstein   NATURE

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

(2019) W. Marty Blom et al.   FOOD AND CHEMICAL TOXICOLOGY

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

(2019) Isabel J. Skypala   Frontiers in Immunology

Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model

(2019) Joost Westerhout et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

(2019) Sílvia M.F. Bessada et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Challenges of managing food allergy in the developing world

(2019) Elham Hossny et al.   World Allergy Organization Journal

Time to revisit the definition and clinical criteria for anaphylaxis?

(2019) Paul J. Turner et al.   World Allergy Organization Journal

Plant food allergy: Influence of chemicals on plant allergens

(2018) Youcef Shahali et al.   FOOD AND CHEMICAL TOXICOLOGY

Food allergy in the developing world

(2018) Agnes S.Y. Leung et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

(2018) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA

(2018) Andrew B. Do et al.   JOURNAL OF AOAC INTERNATIONAL

Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global Company

(2018) Jupiter Yeung et al.   JOURNAL OF AOAC INTERNATIONAL

Advanced proteomics and systems biology applied to study food allergy

(2018) Mónica Carrera et al.   Current Opinion in Food Science

The Epidemiology of Food Allergy in the Global Context

(2018) Wenyin Loh et al.   International Journal of Environmental Research and Public Health

Effects of Migration on Allergic Diseases

(2018) Elizabeth Huiwen Tham et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Primary respiratory and food allergy to mealworm

(2017) Henrike C.H.P. Broekman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins

(2017) Malgorzata Teodorowicz et al.   Nutrients

Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia

(2016) M. Panjari et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Prioritisation of allergenic foods with respect to public health relevance

(2016) Geert Houben et al.   FOOD AND CHEMICAL TOXICOLOGY

Socioeconomic Disparities in the Economic Impact of Childhood Food Allergy

(2016) L. A. Bilaver et al.   PEDIATRICS

The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability

(2015) Wisdom Basera et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Food processing and allergenicity

(2015) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Ethnic differences in peanut allergy patterns in South African children with atopic dermatitis

(2015) Claudia L. Gray et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

(2014) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness study

(2013) Margaret Fox et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

(2013) Steve L. Taylor et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of allergens and epitopes involved in allergy to deamidated gluten

(2013) S Denery et al.   Clinical and Translational Allergy

A global survey of changing patterns of food allergy burden in children

(2013) Susan L Prescott et al.   World Allergy Organization Journal

Determinants of Food Allergy

(2012) Madhan Masilamani et al.   IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA

Gender difference, sex hormones, and immediate type hypersensitivity reactions

(2008) W. Chen et al.   ALLERGY