The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability

Published 2015 View Full Article

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Title
The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability
Authors
Keywords
-
Journal
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
Volume 115, Issue 2, Pages 113-119
Publisher
Elsevier BV
Online
2015-06-23
DOI
10.1016/j.anai.2015.06.003

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