Effect of Astaxanthin on the Antioxidant Capacity and Intestinal Microbiota of Tsinling Lenok Trout (Brachymystax lenok tsinlingensis)

The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors

(2022) Mahmoud A. O. Dawood et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary chromium yeast and astaxanthin on the growth performance, anti-oxidative capacity, and resistance to heat stress of abalone Haliotis discus hannai

(2021) Shuoli Ma et al.   AQUACULTURE INTERNATIONAL

Ecological Risks Due to Immunotoxicological Effects on Aquatic Organisms

(2021) Chisato Kataoka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss)

(2021) David Huyben et al.   Microorganisms

The effect of dietary cecropin AD on intestinal health, immune response and disease resistance of juvenile turbot (Scophthalmus maximus L.)

(2020) Jihong Dai et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of astaxanthin in extenders on sperm quality and functional variables of frozen-thawed boar semen

(2020) A. Basioura et al.   ANIMAL REPRODUCTION SCIENCE

Micro-algal astaxanthin could improve the antioxidant capability, immunity and ammonia resistance of juvenile Chinese mitten crab, Eriocheir sinensis

(2020) Xiaodong Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Global metabolic responses of the lenok (Brachymystax lenok) to thermal stress

(2019) Yang Liu et al.   Comparative Biochemistry and Physiology D-Genomics & Proteomics

Astaxanthin enhances hematology, antioxidant and immunological parameters, immune-related gene expression, and disease resistance against in Channa argus

(2019) Mu-Yang Li et al.   AQUACULTURE INTERNATIONAL

Trends in the Bioremediation of Pharmaceuticals and Other Organic Contaminants Using Native or Genetically Modified Microbial Strains: A Review

(2019) Petsas A.S. et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Effect of dietary astaxanthin on the growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkii

(2019) Yuanxia Cheng et al.   AQUACULTURE

Effects of dietary astaxanthin (AX) supplementation on pigmentation, antioxidant capacity and nutritional value of swimming crab, Portunus trituberculatus

(2018) Tao Han et al.   AQUACULTURE

Supplementation of dietary astaxanthin alleviated oxidative damage induced by chronic high pH stress, and enhanced carapace astaxanthin concentration of Chinese mitten crab Eriocheir sinensis

(2018) Zhi Wang et al.   AQUACULTURE

Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis

(2018) Yi Lyu et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Evolutionary trends in host physiology outweigh dietary niche in structuring primate gut microbiomes

(2018) Katherine R. Amato et al.   ISME Journal

Dietary astaxanthin differentially affected the lipid accumulation in the liver and muscle of the marine teleost, tiger puffer Takifugu rubripes

(2018) Zhangbin Liao et al.   AQUACULTURE RESEARCH

Astaxanthin: A mechanistic review on its biological activities and health benefits

(2018) Sajad Fakhri et al.   PHARMACOLOGICAL RESEARCH

Astaxanthin protects lipopolysaccharide-induced inflammatory response in Channa argus through inhibiting NF-κB and MAPKs signaling pathways

(2018) Mu-Yang Li et al.   FISH & SHELLFISH IMMUNOLOGY

Pathogen invasion changes the intestinal microbiota composition and induces innate immune responses in the zebrafish intestine

(2017) Hui-Ting Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotic Lactobacillus rhamnosus Reduces Organophosphate Pesticide Absorption and Toxicity to Drosophila melanogaster

(2016) Mark Trinder et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dietary Lactobacillus acidophilus modulated skin mucus protein profile, immune and appetite genes expression in gold fish ( Carassius auratus gibelio )

(2016) Marjan Hosseini et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish ( Pelteobagrus fulvidraco )

(2016) Fei Liu et al.   FISH & SHELLFISH IMMUNOLOGY

FUNGuild: An open annotation tool for parsing fungal community datasets by ecological guild

(2016) Nhu H. Nguyen et al.   Fungal Ecology

Antifungal, Anticancer and Aminopeptidase Inhibitory Potential of a Phenazine Compound Produced by Lactococcus BSN307

(2016) Kontham Kulangara Varsha et al.   INDIAN JOURNAL OF MICROBIOLOGY

Development and identification of Verticillium wilt-resistant upland cotton accessions by pyramiding QTL related to resistance

(2016) Xiu-hua GUO et al.   Journal of Integrative Agriculture

A new view of the fish gut microbiome: Advances from next-generation sequencing

(2015) Mahdi Ghanbari et al.   AQUACULTURE

Tax4Fun: predicting functional profiles from metagenomic 16S rRNA data: Fig. 1.

(2015) Kathrin P. Aßhauer et al.   BIOINFORMATICS

Metagenomics for the discovery of pollutant degrading enzymes

(2015) Lisa Ufarté et al.   BIOTECHNOLOGY ADVANCES

The effects of Lactobacillus acidophilus as feed supplement on skin mucosal immune parameters, intestinal microbiota, stress resistance and growth performance of black swordtail (Xiphophorus helleri)

(2015) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Deficient and excess dietary selenium levels affect growth performance, blood cells apoptosis and liver HSP70 expression in juvenile yellow catfish Pelteobagrus fulvidraco

(2015) Jun-Ru Hu et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress

(2015) Babak Tizkar et al.   REVISTA DE BIOLOGIA TROPICAL

Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea

(2014) Ming Li et al.   AQUACULTURE

The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type

(2014) H.-C. Ingerslev et al.   AQUACULTURE

Effect of dietary astaxanthin against Aeromonas hydrophila infection in common carp, Cyprinus carpio

(2014) Chandrasekar Jagruthi et al.   FISH & SHELLFISH IMMUNOLOGY

Functional analysis of a dietary recombinant Fatty acid binding protein 10 (FABP10) on the Epinephelus coioides in response to acute low temperature challenge

(2014) Sheng-Wei Luo et al.   FISH & SHELLFISH IMMUNOLOGY

Aquacultured Rainbow Trout (Oncorhynchus mykiss) Possess a Large Core Intestinal Microbiota That Is Resistant to Variation in Diet and Rearing Density

(2013) S. Wong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimpLitopenaeus vannamei

(2013) J. Zhang et al.   AQUACULTURE NUTRITION

Pyrosequencing survey of intestinal microbiota diversity in cultured sea bass (Dicentrarchus labrax) fed functional diets

(2013) Miguel Carda-Diéguez et al.   FEMS MICROBIOLOGY ECOLOGY

In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study

(2013) A. Ranga Rao et al.   FOOD RESEARCH INTERNATIONAL

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Gut Microbiota Contributes to the Growth of Fast-Growing Transgenic Common Carp (Cyprinus carpio L.)

(2013) Xuemei Li et al.   PLoS One

Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)

(2012) Atul R. Desai et al.   AQUACULTURE

Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

(2012) Paula R Augusti et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Evidence for a core gut microbiota in the zebrafish

(2011) Guus Roeselers et al.   ISME Journal

The effect of dietary Panax ginseng polysaccharide extract on the immune responses in white shrimp, Litopenaeus vannamei

(2010) Xiao-Long Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis

(2008) Burde Sandesh Kamath et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Pathogenicity of a Highly Exopolysaccharide-producing Halomonas Strain Causing Epizootics in Larval Cultures of the Chilean Scallop Argopecten purpuratus (Lamarck, 1819)

(2008) Rodrigo Rojas et al.   MICROBIAL ECOLOGY

Synergistic actions of complement and lysozyme in clearance of Escherichia coli from amphioxus Branchiostoma belcheri

(2008) Guangfeng Wang et al.   Progress in Natural Science-Materials International