Dietary astaxanthin differentially affected the lipid accumulation in the liver and muscle of the marine teleost, tiger puffer Takifugu rubripes

Lipid contents in farmed fish are influenced by dietary DHA/EPA ratio: A study with the marine flatfish, tongue sole ( Cynoglossus semilaevis )

(2018) Houguo Xu et al.   AQUACULTURE

Astaxanthin pretreatment attenuates acetaminophen-induced liver injury in mice

(2017) Jingyao Zhang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The effects of bile acid sequestrants on lipid profile and blood glucose concentrations: A systematic review and meta-analysis of randomized controlled trials

(2017) Mohsen Mazidi et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Hepatic Transcriptome Profiles of Mice with Diet-Induced Nonalcoholic Steatohepatitis Treated with Astaxanthin and Vitamin E

(2017) Masuko Kobori et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis

(2017) Bohkyung Kim et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps

(2017) Francesco Visioli et al.   Food & Function

Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation

(2016) Houguo Xu et al.   AQUACULTURE

Bile salts in control of lipid metabolism

(2016) Marleen Schonewille et al.   CURRENT OPINION IN LIPIDOLOGY

Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity

(2016) Manuela Costanzo et al.   DIGESTIVE AND LIVER DISEASE

Astaxanthin reduces hepatic lipid accumulations in high-fat-fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and Akt

(2016) Yaoyao Jia et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells

(2016) Yue Yang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Systematic review/Meta-analysis Lipid profile and glucose changes after supplementation with astaxanthin: a systematic review and meta-analysis of randomized controlled trials

(2015) Sorin Ursoniu et al.   Archives of Medical Science

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

(2014) Yue Yang et al.   BRITISH JOURNAL OF NUTRITION

Dietary l-carnitine supplementation increases lipid deposition in the liver and muscle of yellow catfish (Pelteobagrus fulvidraco) through changes in lipid metabolism

(2014) Jia-Lang Zheng et al.   BRITISH JOURNAL OF NUTRITION

Effect of dietary astaxanthin against Aeromonas hydrophila infection in common carp, Cyprinus carpio

(2014) Chandrasekar Jagruthi et al.   FISH & SHELLFISH IMMUNOLOGY

Regulation of Tissue LC-PUFA Contents, Δ6 Fatty Acyl Desaturase (FADS2) Gene Expression and the Methylation of the Putative FADS2 Gene Promoter by Different Dietary Fatty Acid Profiles in Japanese Seabass (Lateolabrax japonicus)

(2014) Houguo Xu et al.   PLoS One

Astaxanthin supplementation effects on adipocyte size and lipid profile in OLETF rats with hyperphagia and visceral fat accumulation

(2014) Masaki Kimura et al.   Journal of Functional Foods

Differences in lipid distribution and expression of peroxisome proliferator-activated receptor gamma and lipoprotein lipase genes in torafugu and red seabream

(2013) Gen Kaneko et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Astaxanthin functions differently as a selective peroxisome proliferator-activated receptor γ modulator in adipocytes and macrophages

(2012) Makoto Inoue et al.   BIOCHEMICAL PHARMACOLOGY

Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

(2012) Paula R Augusti et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

The natural carotenoid astaxanthin, a PPAR-α agonist and PPAR-γ antagonist, reduces hepatic lipid accumulation by rewiring the transcriptome in lipid-loaded hepatocytes

(2012) Yaoyao Jia et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon (Salmo salar)

(2011) Marit Espe et al.   AQUACULTURE RESEARCH

Astaxanthin-Rich Extract from the Green Alga Haematococcus pluvialis Lowers Plasma Lipid Concentrations and Enhances Antioxidant Defense in Apolipoprotein E Knockout Mice

(2011) Yue Yang et al.   JOURNAL OF NUTRITION

Full-spectrum antioxidant therapy featuring astaxanthin coupled with lipoprivic strategies and salsalate for management of non-alcoholic fatty liver disease

(2011) Mark F. McCarty   MEDICAL HYPOTHESES

Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar

(2010) Marit Espe et al.   AMINO ACIDS

Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus

(2010) C. T. Kalinowski et al.   AQUACULTURE INTERNATIONAL

Astaxanthin restricts weight gain, promotes insulin sensitivity and curtails fatty liver disease in mice fed a obesity-promoting diet

(2010) Saravanan Bhuvaneswari et al.   PROCESS BIOCHEMISTRY

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats

(2009) Bjørn Liaset et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Monoacylglycerol Lipase Regulates a Fatty Acid Network that Promotes Cancer Pathogenesis

(2009) Daniel K. Nomura et al.   CELL

Astaxanthin: A Novel Potential Treatment for Oxidative Stress and Inflammation in Cardiovascular Disease

(2008) Fredric J. Pashkow et al.   AMERICAN JOURNAL OF CARDIOLOGY

Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation

(2008) Georges Choubert et al.   AQUACULTURE

Effect of dietary substitution of fish oil byEchiumoil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurataL.)

(2008) M. DÍAZ-LÓPEZ et al.   AQUACULTURE NUTRITION

Effect of dietary taurine supplementation on growth performance and bile salt activated lipase activity of common dentex, Dentex dentex, fed a fish meal/soy protein concentrate-based diet

(2007) Stavros Chatzifotis et al.   AQUACULTURE

Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar

(2007) Marit Espe et al.   AQUACULTURE

Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification

(2007) Wataru Aoi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS