Effects of dietary chromium yeast and astaxanthin on the growth performance, anti-oxidative capacity, and resistance to heat stress of abalone Haliotis discus hannai

Hypoxia-induced changes in survival, immune response and antioxidant status of the Pacific white shrimp (Litopenaeus vannamei ) fed with graded levels of dietary myo -inositol

(2019) Shijun Chen et al.   AQUACULTURE NUTRITION

Worldwide Abalone Production Statistics

(2019) Peter A. Cook   JOURNAL OF SHELLFISH RESEARCH

Impact of different chromium sources on physiological responses, blood biochemicals and endocrine status of heat stress in dairy calves

(2019) Anchal Keshri et al.   BIOLOGICAL RHYTHM RESEARCH

Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

(2018) Weilong Wang et al.   AQUACULTURE

Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus

(2018) Weilong Wang et al.   AQUACULTURE RESEARCH

Assessment of muscular energy metabolism and heat shock response of the green abalone Haliotis fulgens (Gastropoda: Philipi) at extreme temperatures combined with acute hypoxia and hypercapnia

(2018) Miguel A. Tripp-Valdez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Sub-optimal or reduction in temperature and salinity decrease antioxidant activity and cellularity in the hemolymph of the Pacific abalone (Haliotis discus hannai)

(2018) Sung Jin Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Hsp90 and Hsp70 chaperones: Collaborators in protein remodeling

(2018) Olivier Genest et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress

(2017) Chang-Hong Cheng et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of the supplemental chromium form on performance and oxidative stress in broilers exposed to heat stress

(2017) N Sahin et al.   POULTRY SCIENCE

Dietary chromium supplementation for heat-stressed broilers

(2017) F.S. DALÓLIO et al.   WORLDS POULTRY SCIENCE JOURNAL

Aquaculture of two commercially important molluscs (abalone and limpet): existing knowledge and future prospects

(2017) Anthony Mau et al.   Reviews in Aquaculture

Pacific Abalone Farming in China: Recent Innovations and Challenges

(2016) Fucun Wu et al.   JOURNAL OF SHELLFISH RESEARCH

Study of malondialdehyde (MDA) content, superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities in chickens infected with avian infectious bronchitis virus

(2016) Wang Hai feng et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Cascading effects from survival to physiological activities, and gene expression of heat shock protein 90 on the abalone Haliotis discus hannai responding to continuous thermal stress

(2015) Kiyun Park et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

(2015) Biao Wang et al.   FOOD CHEMISTRY

Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality

(2015) Laura Moreno-Camarena et al.   Journal of Integrative Agriculture

Grape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature

(2014) Brett Lange et al.   AQUACULTURE

Effects of severe heat stress on immune function, biochemistry and histopathology in farmed Australian abalone (hybrid Haliotis laevigata×Haliotis rubra)

(2014) Celia Hooper et al.   AQUACULTURE

Modes of Action and Beneficial Applications of Chromium in Poultry Nutrition, Production and Health: A Review

(2014) Rifat Ullah Khan et al.   International Journal of Pharmacology

Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition

(2013) Jin Niu et al.   AQUACULTURE

Effects of different dietary lipid level on the growth, survival and immune-relating genes expression in Pacific white shrimp, Litopenaeus vannamei

(2013) Sheng-peng Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Responses to Temperature and Hypoxia as Interacting Stressors in Fish: Implications for Adaptation to Environmental Change

(2013) T. L. McBryan et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout (Oncorhynchus mykiss)

(2012) Juanjuan Zhang et al.   AQUACULTURE INTERNATIONAL

Effects of Feed Type and Temperature on Growth of Juvenile Abalone, Haliotis discus hannai Ino

(2012) Sung Hwoan Cho et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary α-lipoic acid on the growth and antioxidative responses of juvenile abalone Haliotis discus hannai Ino

(2010) Wenbing Zhang et al.   AQUACULTURE RESEARCH

Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei

(2009) Jin Niu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY