Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures
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Title
Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 169, Issue -, Pages 114068
Publisher
Elsevier BV
Online
2022-10-06
DOI
10.1016/j.lwt.2022.114068
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