Improving the stability and bioactivity of curcumin using chitosan-coated liposomes through a combination mode of high-pressure processing

Curcumin-loaded liposomes with the hepatic and lysosomal dual-targeted effects for therapy of hepatocellular carcinoma

(2021) Yan Wang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin

(2021) Wanying He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A systematic study on chitosan-liposome based systems for biomedical applications

(2020) Santosh Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Targeted delivery of Curcumin in breast cancer cells via Hyaluronic acid modified Mesoporous Silica Nanoparticle to enhance anticancer efficiency

(2020) Shatadal Ghosh et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin

(2020) Petar M. Batinić et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Recent developments in formulation design for improving oral bioavailability of curcumin: A review

(2020) Zhenqi Liu et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Chitosan-alginate nanoparticles as effective oral carriers to improve the stability, bioavailability, and cytotoxicity of curcumin diethyl disuccinate

(2020) Feuangthit Niyamissara Sorasitthiyanukarn et al.   CARBOHYDRATE POLYMERS

The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan

(2019) Kedong Tai et al.   FOOD HYDROCOLLOIDS

Antibacterial properties of chitosan-based coatings are affected by spacer-length and molecular weight

(2018) Juliana M. Vaz et al.   APPLIED SURFACE SCIENCE

High hydrostatic pressure in cancer immunotherapy and biomedicine

(2018) Irena Adkins et al.   BIOTECHNOLOGY ADVANCES

In-vitro digestion of curcumin loaded chitosan-coated liposomes

(2018) Francesca Cuomo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micelles

(2018) Xiaoyong Wang et al.   FOOD CHEMISTRY

Advanced meat preservation methods: A mini review

(2018) Ubaid ur Rahman et al.   JOURNAL OF FOOD SAFETY

Adapting liposomes for oral drug delivery

(2018) Haisheng He et al.   Acta Pharmaceutica Sinica B

Current advancements in chitosan-based film production for food technology; A review

(2018) Muhammad Mujtaba et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart

(2018) Chuanfen Pu et al.   FOOD HYDROCOLLOIDS

Current status and future trends of high-pressure processing in food industry

(2017) Hsiao-Wen Huang et al.   FOOD CONTROL

Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads

(2017) Bingjing Zheng et al.   FOOD HYDROCOLLOIDS

Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process

(2017) Wen-Chyan Tsai et al.   FOOD RESEARCH INTERNATIONAL

Lipid vesicular nanocarrier: Quick encapsulation efficiency determination and transcutaneous application

(2017) Yibang Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Carboxymethyl chitosan/phospholipid bilayer-capped mesoporous carbon nanoparticles with pH-responsive and prolonged release properties for oral delivery of the antitumor drug, Docetaxel

(2017) Yanzhuo Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The Essential Medicinal Chemistry of Curcumin

(2017) Kathryn M. Nelson et al.   JOURNAL OF MEDICINAL CHEMISTRY

Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability

(2017) Peihua Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

(2016) Weilin Liu et al.   FOOD CHEMISTRY

Inactivation of Staphylococcus aureus by high pressure processing: An overview

(2016) Inês Baptista et al.   Innovative Food Science & Emerging Technologies

Oral bioavailability of curcumin: problems and advancements

(2016) Weidong Liu et al.   JOURNAL OF DRUG TARGETING

Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method

(2016) Carine Sebaaly et al.   Food Bioscience

Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review

(2015) Qamar-Abbas Syed et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

(2015) N.P. Aditya et al.   FOOD CHEMISTRY

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

(2015) Yujia Liu et al.   FOOD RESEARCH INTERNATIONAL

Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review

(2015) E. Georget et al.   Innovative Food Science & Emerging Technologies

Drug-in-cyclodextrin-in-liposomes: A novel drug delivery system for flurbiprofen

(2015) Lina Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes

(2015) Zhiyu Li et al.   Journal of Functional Foods

Principles and Application of High Pressure–Based Technologies in the Food Industry

(2015) V.M. (Bala) Balasubramaniam et al.   Annual Review of Food Science and Technology

Thermal degradation kinetics study of curcumin with nonlinear methods

(2014) Zhipeng Chen et al.   FOOD CHEMISTRY

Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties

(2013) Yu-Yue Qin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure

(2013) Mutlu Pilavtepe-Çelik et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Chitosan-coated liposomes for enhanced skin permeation of resveratrol

(2013) Soo Nam Park et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Effects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin

(2012) Yumeng Niu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High Pressure Processing for Foods Preserving

(2010) D.G. Yordanov et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Determining the Effects of Lipophilic Drugs on Membrane Structure by Solid-State NMR Spectroscopy: The Case of the Antioxidant Curcumin

(2009) Jeffrey Barry et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing

(2009) Rosario Ramirez et al.   Food Engineering Reviews

Membrane-Thinning Effect of Curcumin

(2008) Wei-Chin Hung et al.   BIOPHYSICAL JOURNAL

Degradation of bioactive spice compound: curcumin during domestic cooking

(2008) D. Suresh et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

(2008) David Julian McClements et al.   Food Biophysics