Inactivation of Staphylococcus aureus by high pressure processing: An overview

Published 2016 View Full Article

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Title
Inactivation of Staphylococcus aureus by high pressure processing: An overview
Authors
Keywords
High pressure processing, Staphylococcus aureus, Staphylococcal food poisoning, Inactivation
Journal
Innovative Food Science & Emerging Technologies
Volume 36, Issue -, Pages 128-149
Publisher
Elsevier BV
Online
2016-06-20
DOI
10.1016/j.ifset.2016.06.008

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