All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry

Ancient Biosyntheses in an Oil Crop: Glucosinolate Profiles in Limnanthes alba and Its Relatives (Limnanthaceae, Brassicales)

(2022) Niels Agerbirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical Methods for Quantification and Identification of Intact Glucosinolates in Arabidopsis Roots Using LC-QqQ(LIT)-MS/MS

(2021) Kourosh Hooshmand et al.   Metabolites

An integrated analytical approach based on enhanced fragment ions interrogation and modified Kendrick mass defect filter data mining for in-depth chemical profiling of glucosinolates by ultra-high-pressure liquid chromatography coupled with Orbitrap high resolution mass spectrometry

(2021) Jianliang Geng et al.   JOURNAL OF CHROMATOGRAPHY A

Current analytical methods for determination of glucosinolates in vegetables and human tissues

(2021) Albatul Y. Almushayti et al.   JOURNAL OF CHROMATOGRAPHY A

Improved Sensitivity in Hydrophilic Interaction Liquid Chromatography-Electrospray-Mass Spectrometry after Removal of Sodium and Potassium Ions from Biological Samples

(2021) Ida Erngren et al.   Metabolites

Rapid screening and characterization of glucosinolates in 25 Brassicaceae tissues by UHPLC-Q-exactive orbitrap-MS

(2021) Meiyue Dong et al.   FOOD CHEMISTRY

Determination of 18 Intact Glucosinolates in Brassicaceae Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation

(2021) Xiaolu Yu et al.   MOLECULES

The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?

(2020) Sarai Quirante-Moya et al.   MOLECULES

HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations

(2020) Giovanni Ventura et al.   MOLECULES

The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota

(2020) Kalina Sikorska-Zimny et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The value of bioactive compounds of cruciferous vegetables ( Brassica ) as antimicrobials and antioxidants: A review

(2020) Kenia Mirozlava Favela‐González et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Integrative Role of Sulforaphane in Preventing Inflammation, Oxidative Stress and Fatigue: A Review of a Potential Protective Phytochemical

(2020) Ruheea Taskin Ruhee et al.   Antioxidants

Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities

(2020) V. P. Thinh Nguyen et al.   MOLECULES

Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants

(2019) Ivica Blažević et al.   PHYTOCHEMISTRY

Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

(2018) Anna Laura Capriotti et al.   TALANTA

Photoinduced transformations of indole and 3-formylindole monomers isolated in low-temperature matrices

(2017) Igor Reva et al.   JOURNAL OF CHEMICAL PHYSICS

The Skyline ecosystem: Informatics for quantitative mass spectrometry proteomics

(2017) Lindsay K. Pino et al.   MASS SPECTROMETRY REVIEWS

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identifying Small Molecules via High Resolution Mass Spectrometry: Communicating Confidence

(2014) Emma L. Schymanski et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Determination of Hidden Hazelnut Oil Proteins in Extra Virgin Olive Oil by Cold Acetone Precipitation Followed by In-Solution Tryptic Digestion and MALDI-TOF-MS Analysis

(2014) Cristina De Ceglie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation

(2014) Giuliana Bianco et al.   PHYTOCHEMISTRY

A liquid chromatography-mass spectrometry approach to study “glucosinoloma” in broccoli sprouts

(2012) Mariateresa Maldini et al.   JOURNAL OF MASS SPECTROMETRY

Glucosinolates and isothiocyanates in health and disease

(2012) Albena T. Dinkova-Kostova et al.   TRENDS IN MOLECULAR MEDICINE

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

(2011) Filomena Lelario et al.   PHYTOCHEMISTRY

Collision-Induced Dissociation of the A + 2 Isotope Ion Facilitates Glucosinolates Structure Elucidation by Electrospray Ionization-Tandem Mass Spectrometry with a Linear Quadrupole Ion Trap

(2010) Tommaso R. I. Cataldi et al.   ANALYTICAL CHEMISTRY

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Collision-induced dissociation mass spectra of glucosinolate anions

(2009) Jason B. Bialecki et al.   JOURNAL OF MASS SPECTROMETRY

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

(2008) Simone J. Rochfort et al.   PHYTOCHEMISTRY